Events Calendar
Explore family friendly events, theatres, galleries, concerts, nightlife, things to do, and more in the Greenville, SC and Upstate areas.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Join our Off the Clock Friday at Fretwell! Each Friday, we have a local
artist perform live music at our outdoor venue*
*Events are moved inside the Little River Roaster at Fretwell during
winter.
About the artist:
South Carolina’s Jordan Lawson is a multi-instrumentalist and producer with
an imaginative mind and a deep passion for creating art. Lawson creates a
unique indie-soul sound by using a mix of thoughtful lyrics, groove-heavy
rhythms, and rock and R&B instrumentation. His raspy and soulful voice
stands out amongst the flourishing music scene of the Carolinas.
The singer-songwriter has performed music for the past ten years along the
east coast and has been featured and praised on radio stations such as 93.3
The Planet Rocks and 103.5 FM WBCU. Lawson is currently performing shows
around the southeast with his entertainment group, The High Tides, while
gearing up for a series of releases on all streaming platforms in 2023!
Good company, great food, and an even better cause…
While there is no better excuse to gather as a community than to break bread and enjoy a great meal, the true reason we are all here is for the non-profit organization IDefine, Inc.
IDefine is a non-profit organization that was created to help families and children with the rare genetic disorder, Kleefstra Syndrome. With a commitment to identifying life-changing treatments and cures for those with intellectual disabilities stemming from rare genetic disorders, IDefine also serves as a community and resource for families all over.
As the festival beneficiary, last year’s inaugural event was able to raise over $40,000, help fund a specialized clinic at the Boston Children’s Hospital and support the North American Family Conference that brought together over 75 families impacted by Kleefstra Syndrome.
With the ultimate goal of finding a cure, the support of Southern Roots is helping further the research of Kleefstra Syndrome and new technologies that may provide some answers for these sweet children and their families.
Let’s all join together at Trailblazer Park and help push IDefine even closer to finding a cure! We’ll see you there in April!
Join instructor Rachel Lavin for a healthy pizza cooking class! In this workshop, students will learn about healthy alternatives for making pizza at home while trying new foods sourced by local farmers and Upstate businesses. Each participant will receive their own personal pizza to enjoy in the TCMU Café or take home. Museum admission ($12/person) is included in the cost of the workshop.
You’d never be able to eat at 13 restaurants in one night without needing stretchy pants and a ride home, but, on Sunday, April 16, that’s exactly what we are going to do! Join us for the Loaves & Fishes Taste of the Upstate: 2023 Food Rescue Challenge. This year’s challenge will be held Sunday, April 16th, from 11:30am – 2pm at the Bon Secours Wellness Arena Patio.
Each dish will feature a commonly recued food as an ingredient to bring awareness to food waste. Nikko Cagalanan (cah-GAL-uh-nan), a Charleston champion from Food Network TV’s Chopped, will be the guest judge.
Taste of the Upstate (TOU) will feature 10 of Greenville’s tastiest restaurants, each sharing their finest dishes with a panel of regional food experts and local TOU ticketholders. 2023 will feature a panel of local judges including local chef and former winner of Taste of the Upstate awards, Tony Keely, and Cagalanan.
The unlimited eats, live music, silent auctions and libations make this fund raising event unforgettable. Tickets are $50 each and include all-you-can-eat tastings from all restaurants. Beer and wine will be available for purchase.
Join Pastry Chef Leslie on Sunday, April 16th at 2:00 pm for a baking class!
If you’ve had anything bread-based from Camilla Kitchen, you know the magic that is Pastry Chef Leslie’s baking. Now she wants to share that with all of you! This will be an intimate class held in the Gallery (4th floor) of M. Judson for ten people, where you’ll prepare your bread from start to almost finish. While you’ll bake your cake at home (and get all those good smells), you’ll still get to end the baking class with a tasting. What a lovely way to spend a Sunday!
Your ticket covers the cost of ingredients and instruction, with the option to add on the featured cookbook.
ABOUT THE BOOK
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts
Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books
Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb ReportThe key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops.
As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase.
Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook.
Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
ABOUT THE BREAD
Whole-grain rye flour adds a nice rusticity to this focaccia bread, which is light, fluffy, and chewy. To truly appreciate its flavor, I garnish simply with olive oil, sea salt, and cracked black pepper. If I happen to have a special ingredient on hand, like marash pepper or fresh summer savory, I may sprinkle some on top. But for the most part, it’s all about the dough.
Like most bread recipes in this book, focaccia is prepared over 2 days. Most of the work is done on day one, leaving just the baking step for day two. The dough is made with poolish, a loose pre-fermented dough that adds complexity of flavor and improved texture. Whole grains absorb more water than refined flour, so resist adding extra flour even if the hydration seems high and your dough feels sticky. This focaccia is all about the grains, but there’s a good amount of sifted bread flour to break up the whole grains’ density and ensure the airy crumb focaccia is known for.
While many of the breads in this book keep for up to a week, this rye focaccia must be enjoyed the day that it’s baked. Leftovers can be turned into croutons or bread crumbs.
The focaccia should rest in the refrigerator overnight. This cold period slows down the fermentation while deepening the flavor. Follow the Prep and Baking Schedule to make the recipe just in time to have fresh focaccia for a weekend luncheon.
Please join us to celebrate the launch of The House is on Fire with Rachel Beanland. A riveting reimagining of one of early America’s deadliest tragedies, the Richmond Theater Fire of 1811, The House is on Fire is told from the perspectives of four characters whose lives are irrevocably altered in the aftermath of the inferno.
Rachel will be on hand to talk, answer questions, and sign books, as we enjoy an incredible lunch at Soby’s! Get your ticket today!
BOOK SUMMARY
Richmond, Virginia 1811. It’s the height of the winter social season, the General Assembly is in session, and many of Virginia’s gentleman planters, along with their wives and children, have made the long and arduous journey to the capital in hopes of whiling away the darkest days of the year. At the city’s only theater, the Charleston-based Placide & Green Company puts on two plays a night to meet the demand of a populace that’s done looking for enlightenment at the front of a church.
On the night after Christmas, the theater is packed with more than six hundred holiday revelers. In the third-floor boxes, sits newly-widowed Sally Henry Campbell, who is glad for any opportunity to relive the happy times she shared with her husband. One floor away, in the colored gallery, Cecily Patterson doesn’t give a whit about the play but is grateful for a four-hour reprieve from a life that has recently gone from bad to worse. Backstage, young stagehand Jack Gibson hopes that, if he can impress the theater’s managers, he’ll be offered a permanent job with the company. And on the other side of town, blacksmith Gilbert Hunt dreams of one day being able to bring his wife to the theater, but he’ll have to buy her freedom first.
When the theater goes up in flames in the middle of the performance, Sally, Cecily, Jack, and Gilbert make a series of split-second decisions that will not only affect their own lives but those of countless others. And in the days following the fire, as news of the disaster spreads across the United States, the paths of these four people will become forever intertwined.
Based on the true story of Richmond’s theater fire, The House Is On Fire offers proof that sometimes, in the midst of great tragedy, we are offered our most precious—and fleeting—chances at redemption.
ABOUT THE AUTHOR
Rachel Beanland is the author of the forthcoming novel, The House Is On Fire, which will be published by Simon & Schuster in April 2023. Her debut novel, Florence Adler Swims Forever, was selected as a book club pick by Barnes & Noble, a featured debut by Amazon, an Indie Next pick by the American Booksellers Association, and one of the best books of 2020 by USA Today. It was also named a New York Times Editors’ Choice and was recognized with the 2020 National Jewish Book Award for Debut Fiction (Greenberg Prize). To date, it has been published or is forthcoming in nine countries.
Rachel’s writing has also appeared in Lit Hub, Business Insider, Creative Nonfiction, and Broad Street, among other places. She is a graduate of the University of South Carolina and earned her MFA in creative writing from Virginia Commonwealth University. Rachel lives in Richmond, Virginia with her family.
REVIEWS
“Fully realized characters and gripping prose makes for an excellent, riveting novel that is highly recommended.” —Booklist, STARRED review
“Powerful… Beanland enlivens the smart and suspenseful narrative with fully developed protagonists that illuminate the community’s response to mass catastrophe. Readers will relish this.” —Publishers Weekly, STARRED review
“Propulsive… full of historical detail and full-blooded characters” —Shelf Awareness
“Propulsive. Rachel Beanland’s The House Is On Fire pulls you into a major moment in American history via the lives of four vividly drawn characters.”—Farah Ali, author of People Want to Live
“I could not turn the pages fast enough! An absolutely propulsive feat of storytelling! The House is On Fire reveals the little-known events of an American tragedy of Titanic proportion. In heart-stopping, intimate detail Beanland transports us directly into the souls of a truly diverse cast of Virginians whose varied means of survival during the theater fire and in its deftly-told aftermath, not only paint a rich portrait of 1800s America, but also hold up a timeless mirror to the racial disparity revealed by unexpected loss – and the means through which we must all come together to rebuild. Brava!”—Afia Atakora, author of Conjure Women
Join us for Empower Hour, a one-hour program and facility tour where you will experience firsthand the YWCA’s work to bridge gaps in earning power, education, health & wellness and access to childcare.
Empower Hours take place twice a month on the first and third Tuesday at 11:30 am.
Lunch is served as part of our Empower Hour, so reservations are required.
To make a reservation: contact Elizabeth Alvandi, Advancement Assistant, at (828) 254-7206 ext. 103 or [email protected].
Join us for WOMEN IN THE KITCHEN (where we belong), a fundraiser benefiting Julie Valentine Center and WREN Group on Tuesday, April 18, from 7:30-9PM.
We’re getting our lady friends together to show some support for South Carolina women and the local organizations who put them first. Join us for a fantastic evening of food and drink, donated by some of the best female chefs in Greenville. Your ticket includes specially-prepared snacks from these fine establishments, as well as a couple fun beverages to go pair with your plate:
Christina Barest of Naked Pasta
Meredith Bost of Resident Diner
Katie Cheney of Hester General Store
Elizabeth McDaniel of Larue Fine Chocolate
Teryi Youngblood Musolf of Camilla Kitchen
Leslie Urbina of Camilla Kitchen
Over the course of the evening, after hours in the bookstore, we’ll have the chance to hear from members of the Julie Valentine Center and WREN about their mission and how we can help. Chefs are donating their time and product, and the proceeds from ticket sales will go equally to each organization. So join us at M. Judson, where everybody belongs.
Join us for an evening with author Katy Simpson Smith as we celebrate her book The Weeds! Lush, intoxicating, and teeming with mischief, The Weeds is a tense, mesmerizing page-turner about science and survival, the roles women are given and have taken from them, and the lives they make for themselves. Hear more about the book and Katy’s writing process as we enjoy a book-inspired cocktail with her. This is a ticketed event.
Your ticket includes admission, a cocktail, and a copy of the book.
BOOK SUMMARY
Two women, connected across time, edge toward transgression in pursuit of their desires.
A Mississippi woman pushes through the ruin of the Roman Colosseum, searching for plants. She has escaped her life, apprenticed herself to catalog all the species growing in this place. Crawling along the stones, she wonders how she has landed here, a reluctant botanist amid a snarl of tourists in comfortable sandals. She hunts for a scientific agenda and a direction of her own.
In 1854, a woman pushes through the jungle of the Roman Colosseum, searching for plants. As punishment for her misbehavior, she has been indentured to the English botanist Richard Deakin, for whom she will compile a flora. She is a thief, and she must find new ways to use her hands. If only the woman she loves weren’t on a boat, with a husband. But love isn’t always possible. She logs 420 species.
Through a list of seemingly minor plants and their uses—medical, agricultural, culinary—these women calculate intangible threats: a changing climate, the cost of knowledge, and the ways repeated violence can upend women’s lives. They must forge their own small acts of defiance and slip through whatever cracks they find. How can anyone survive?
Lush, intoxicating, and teeming with mischief, Katy Simpson Smith’s The Weeds is a tense, mesmerizing page-turner about science and survival, the roles women are given and have taken from them, and the lives they make for themselves.
ABOUT THE AUTHOR
Katy Simpson Smith was born and raised in Jackson, Mississippi. She is the author of the novels The Story of Land and Sea, a New York Times Book Review Editor’s Choice and one of Vogue’s Best Books of 2014; Free Men; and The Everlasting, a New York Times Best Historical Fiction Book of 2020. Her writing has appeared in The Paris Review, The Los Angeles Review of Books, Oxford American, Granta, Literary Hub, and elsewhere. She received a PhD in history from the University of North Carolina at Chapel Hill and an MFA from the Bennington Writing Seminars, and is also the author of We Have Raised All of You: Motherhood in the South, 1750-1835. She lives in New Orleans.
REVIEWS
A Most Anticipated Book of 2023 at Literary Hub
A Most Anticipated LGBTQ Book of the Season at Electric Literature
“Luminous . . . A lyrical meditation on power, need, and love.”
—Kirkus Reviews, starred review
“Erudite, playful, and filled with fury about gender inequality, [The Weeds] can be recommended to readers of cli-fi and feminist literary fiction.”
—Booklist
“[A] centuries-spanning story . . . Katy Simpson Smith muses on the constraints and choices of women trying simply to survive.”
—Eliza Smith, Literary Hub
“Ingenious . . . Potent details bring [The Weeds] to vibrant life . . . Readers will enjoy stopping to smell the clematis.”
—Publishers Weekly
“A novel that repurposes the old-school botanical survey as a way of sorting through curiosity and desire in their rawest forms, set against the high-romantic backdrop of the Roman Colosseum in plant-strewn, crumbling ruin.”
—Sam Bett, Literary Hub
“[A] subtle, intelligent work.”
—Library Journal
Since 2016, the Cribbs Kitchen Burger Cook-Off benefiting Carolina children battling cancer offers an afternoon of mouth-watering deliciousness! This sizzling event features a friendly cooking competition as spirited teams of coworkers and friends display their skills on the grill and create their own custom burger. The teams battle it out for the top title while supporting a great cause.
This family friendly event has grown into one of Spartanburg’s most anticipated Spring celebrations! Participants sample slider-sized team burgers and other tempting treats while casting their votes for the People’s Choice award winner.
The Cribbs Kitchen Burger Cook-Off has raised tens of thousands of dollars to help Children’s Cancer Partners ensure Carolina children can access lifesaving cancer treatment.
Join us for an afternoon of sizzling burger, live music, refreshing beverages, an awesome kid zone, and more! Sample and vote for your favorite burger. We’ll be on the corner of West Main St and Daniel Morgan Ave starting at 12 until the last burger is sold. Admission is free. Tickets are required to purchase food, beverage, and kid zone activities.
Join us for an evening of cocktails and conversation with National Book Award-winning author Charles Frazier and his beautiful new novel, The Trackers. A sweeping Depression-era story of art, aspiration, intrigue and the American dream, this is a literary event we’re over-the-moon excited about. Your ticket includes admission, a cocktail in the spirit of the story, and a copy of the book, as well as an after-hours bookstore evening with Charles.
For this event, all books will be presigned and personalized (if you wish) through the link below. Charles’s other titles are also available for sale and signature, but books will not be signed in person.
BOOK SUMMARY
Deep in Depression-era America, painter Val Welch travels westward to the rural town of Dawes, Wyoming, where he’s landed a New Deal assignment to create a mural representing the region for their new Post Office. A wealthy art lover named John
Long and his wife Eve have agreed to host Val at their sprawling ranch. Rumors and intrigue surround the couple: Eve left behind an itinerant life riding the rails and singing in a western swing band. Long holds shady political aspirations, but was once a WWI sniper—and his right hand is a mysterious elder cowboy, a vestige of the violent old west.
One day, Eve flees home with a valuable painting in tow, and Long recruits Val to hit the road with a mission of tracking her down. Journeying from ramshackle Hoovervilles to San Francisco nightclubs to the swamps of Florida, Val’s search for Eve narrows, and he soon turns up secrets that could spark formidable changes for all of them.
In The Trackers, singular American writer Charles Frazier conjures up the lives of everyday people during an extraordinary period of history that bears uncanny resemblance to our own. With the keen perceptions of humanity and transcendent storytelling that have made him beloved for decades, Frazier has created a powerful and timeless new classic.
ABOUT THE AUTHOR
Charles Frazier grew up in the mountains of Western North Carolina. Cold Mountain, his highly acclaimed first novel, was an international bestseller, won the National Book Award, the ABBY Award, the Heartland Award, the Sue Kaufman Prize for First Fiction, and was adapted into an Academy Award-winning film by Anthony Minghella in 2003. He is also the author of Thirteen Moons, Nightwoods, and Varina.
REVIEWS
“Charles Frazier’s Cold Mountain is the most impressive and enthralling first novel I have read in a long time. It is a magnetic story, ambitious in scope, with richly developed characters and beautiful evocations of landscape. Though set in an earlier time, it is contemporary in the profoundest sense, with resonance of A Farewell to Arms.”
—Willie Morris
“Strikingly beautiful . . . In its vivid evocation of a time and place, its steady storytelling momentum, and its unabashed affirmation of a fiction that takes moral choice seriously, Cold Mountain calls to mind Snow Falling on Cedars.”
—Newsday
“Thirteen Moons brings this vanished world thrillingly to life… One of the great Native American, and American stories, and a great gift to all of us, from one of our very best writers.”
—Kirkus Reviews, starred review
“Nightwoods is unsettling stuff, tense and eerie and brutal. . . .Nightwoods is no typical thriller. It hits hard because you come to care so much about the characters, all of them drawn with that precise enchanted prose. By the book’s climactic scenes in the shadowy mountain forest that gives Nightwoods its title, the unhurried, poetic suspense is both difficult to bear and impossible to shake.”
—Entertainment Weekly
We have always loved the way food and wine tell stories from the table. So we’re teaming up with our friends at Mission Grape to highlight new winemakers, pairing their bottles with inspired food from the mastermind of Chef Teryi Youngblood Musolf for a really special evening. Welcome to Big Wine Nights with Camilla Kitchen, super-exclusive chef-centered wine dinners we host in our beautiful event space, The Gallery at M. Judson.
Chef Teryi and her team at Camilla Kitchen have put together a fabulous menu paired with some of our favorite wines from Mission Grape— each course is like a little love story— and Danny Baker will be on hand to talk about the people, land and grapes behind each bottle. Wines will be available for sale by the bottle and by the case at a 15% discount. Take a look at the menu below and get your tickets today!
We are so excited to spend an evening talking about the highly anticipated new thriller from the USA Today and #1 bestselling author of The Perfect Marriage and One of Us Is Dead author Jeneva Rose! Colleen Hoover herself says You Shouldn’t Have Come Here is “Everything I want in a thriller. Sexy, shocking, and tense with an ending I never saw coming.” We’ll enjoy a cocktail as we listen to Jeneva talk about her book and her writing process. Join us!
Your ticket includes admission, a cocktail, and a copy of the book.
BOOK SUMMARY
Grace Evans, an overworked New Yorker looking for a total escape from her busy life, books an Airbnb on a ranch in the middle of Wyoming. When she arrives at the idyllic getaway, she’s pleased to find that the owner is a handsome man by the name of Calvin Wells—and he’s eager to introduce her to his easygoing way of life. But there are things Grace discovers that she’s not too pleased about: A lack of cell phone service. A missing woman. And a feeling that something isn’t right with the ranch.
Despite her uneasiness, the two bond and start to fall for one another. However, as her departure date nears, things change for the worse. What began as a playful romance soon turns into a complicated web of lies. Grace grows wary of Calvin as his infatuation for her seems to have morphed to obsession. Calvin fears that Grace is hiding something from him—including her reason for staying at his ranch to begin with. Vacation flings typically end in heartbreak, but for Grace and Calvin, it’ll be far more destructive.
ABOUT THE AUTHOR
Jeneva Rose is the internationally bestselling author of The Perfect Marriage and One of Us Is Dead. Her work has been translated into more than a dozen languages and optioned for film and television. Originally from Wisconsin, she currently lives in Chicago with her husband, Drew, and her English bulldog, Winston.
REVIEWS
“Everything I want in a thriller. Sexy, shocking, and tense with an ending I never saw coming. Jeneva Rose is the queen of twists.”Colleen Hoover, #1 New York Times bestselling author
“A page-turner from start to finish with a whiplash of a twist ending, Rose has cemented her place as a must-read author for fans of domestic thrillers. Sexy, sizzling, and suspenseful.”Jennifer Hillier, USA Today bestselling author of Things We Do in the Dark and Little Secrets
“Jeneva Rose’s latest is a cat-and-mouse thriller, rustic Airbnb style. Throw in sexy romantic tension between narrators Grace and Calvin, and you have an unputdownable story where the suspense accelerates with every page turned. The twist at the end is brilliantly unexpected. This story will make you think twice about your next vacation rental, and about being a host. Sexy, shocking suspense.” Kaira Rouda, USA Today bestselling author
“A dark, suspenseful psychological thriller with a great premise and masterful use of twists. Rarely have I read a book where I have switched allegiance with characters so frequently and still got my prediction wrong. It’s a pitch-perfect sinister read and begging for a sequel.”John Marrs, USA Today bestselling author of The One
“[An] intriguing thriller…A sinister undercurrent runs throughout, and while the reader is privy to each narrator’s thoughts, there are a few land mines buried along the way to the surprise ending. Rose should win new fans with this one.”Publishers Weekly
Join us for a book-inspired wine tasting!
We pair the qualities of each wine with a book that shares the same spirit. Your ticket to the tasting, apart from the tastes, includes your choice of one of the featured books. Bottles of the featured wines will be for sale at great prices, too.
This event is a crowd favorite, serving as a great date, a perfect girls night out, or treat to yourself. Buy your ticket now and join us on Thursday, April 27th!
Sip a variety of wines in one of the nation’s most beautiful and inspiring gardens.
Greer Relief Week Fundraiser
- Where: Barberitos at 2801 Wade Hampton Blvd
- When: April 28th from 12pm-8pm
- What: Giving Back 20%
This meal will only happen if at least 20 commitments to eat are made by April 25, 2023.
Warning: This event has a maximum number of guests. Sign up early to avoid being placed on a waiting list or missing out on the event.
Join us this SUNDAY the 30th at 9:00 am (or later if 9 is too early) for a breakfast beverage at Cohesive Coffee in Greenville!
To find us, look for the small Italian flag in the middle of our table.
We look forward to your getting together with us for another gathering featuring great breakfast drinks and interesting conversation.
I would like to invite you to consider joining my other groups if they interest you. I would love to have you join.
- Greenville wine social meetup. This meetup is a wine and appetizer potluck social gathering. A wine theme is selected for each. https://www.meetup.com/greenville-wine-social-meetup-group/
- Greenville Social Bicycle Rides. We engage in low-speed group tours of neighborhoods, bicycle trails (such as the Swamp Rabbit Trail), bikeable streets, and occasional “pub crawls.” This meetup is a once-a-month (or more!) event.
https://www.meetup.com/greenville-social-bicycle-rides/
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Join us for Empower Hour, a one-hour program and facility tour where you will experience firsthand the YWCA’s work to bridge gaps in earning power, education, health & wellness and access to childcare.
Empower Hours take place twice a month on the first and third Tuesday at 11:30 am.
Lunch is served as part of our Empower Hour, so reservations are required.
To make a reservation: contact Elizabeth Alvandi, Advancement Assistant, at (828) 254-7206 ext. 103 or [email protected].