One in five people in the Carolinas don’t have enough food to eat.  As we enter the holiday season, November is historically one of the hardest months for food banks across the country.  Many North and South Carolinians are either looking for ways to help those in need or looking for help themselves. The Blood Connection (TBC), the non-profit community blood center serving these two states, is dedicating the month of November to addressing the issue of food insecurity in the region by offering blood donors a way to help those in need.

In the month of November, TBC will partner with Feeding the Carolinas – a network of food banks across North and South Carolina that works to provide a healthy, adequate, and consistent food supply – to promote blood donation and food donation.  Each year, Feeding the Carolinas estimates they supply food to more than 2.3 million Carolinians facing hunger.  Feeding the Carolinas also supports the Augusta, Georgia region, which TBC has recently begun operations in.

TBC needs around 1,000 blood donations per day to supply blood to more than 100 hospitals across the Carolinas, and TBC must ensure the shelves are stocked with life-saving blood products when hospital partners call. TBC has set a goal of raising $5,000 for food banks in November, with the hopes of helping neighboring non-profits stock their shelves, as well. Like the need for blood, the need for charitable food does not go away: people in this community will always need food – especially now with inflation at never-before-seen levels.  With one blood donation, a donor can save three lives and help a family in their own community have enough food on the table for Thanksgiving.

Throughout the month of November, blood donors will have the option to donate their TBC reward points in
the TBC Store to Feeding the Carolinas. At TBC centers, food collection boxes will also be placed out for
donors to give non-perishable food items. TBC is also looking for organizations to host blood drives
benefiting Feeding the Carolinas. Blood drive hosts have the option to donate $10 or $20 per blood donor to
Feeding the Carolinas. For more information about hosting a blood drive in November, go to
thebloodconnection.org/host.

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for only two holidays: Christmas and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

Office Hours

Retail Hours

Monday – Saturday  •  8 am – 6 pm
Admission and parking are free
Closed Christmas Day and New Year’s Day

Open Year Round Large Selection. We have been in business for over 30 years supporting our local farmers and selling their produce. With over 40 farmers we have a wide selection of Farm Fresh fruits and vegetables. We offer a wide selection of pickles, relishes, jellies, jams, fresh baked cakes and traditional pound cakes.

“Born out of wild and natural surroundings, our senses developed to pick up subtle and nuanced cues that were contingent for survival. We now divide our time between real, physical existence and the electronic space of media consumption. Distracted and mesmerized, we contend with highly sensitive receptors that are overloaded with amplified and distorted stimulation.

“As an image maker, I try to make sense of this situation where daily life is a constant negotiation of the quiet, dense sensuality of the real that is suffocated by the synthetic and constructed media sphere. Through painterly discourse, I use various conventions of painting, photography and digital outputs to generate imagery and syntax that display the entanglement of human biology and culture in both how we see and construct meaning.”—Todd McDonald

Selections from the USC Upstate Permanent collection of works by Andy Warhol, including original silk screen prints, Polaroids, and photographs.

Book a Field Trip!

He was one of the greatest creators of children’s books in the 20th century – though he didn’t like the term “children’s books” and preferred “books that children like.” Author and artist Maurice Sendak upended expectations by depicting menace, anxiety and “wild” behavior in picture books devoured by readers of all ages.

The Upcountry History Museum will serve as the only South Carolina stop on the Wild Things national exhibition tour. Visitors of all ages will experience the fantastical imagination of Maurice Sendak as they explore over 50 pieces of original artwork and step into the pages of his beloved books.

The immersive exhibition celebrates Sendak’s life and work by showcasing his most famous pieces through preliminary sketches, finished artwork, and interactive experiences. All of this is told through the words of Sendak himself, intimately connecting the artist to his art and stories.

Sendak created a visual language that has captivated generations of children. Although he sometimes indulged in lighthearted plots, his picture books often had menacing elements: fanged monsters, baby stealing goblins and young protagonists placed in dangerous situations. Sendak intentionally gave children the opportunity to engage with ethical dilemmas, to feel afraid as well as joyful, and to take part in imaginative play.

During his long career Sendak illustrated over one hundred books, which continue to thrill and fascinate life-long learners all over the world. The fifty works of art in the exhibition will be accompanied by quotes from fellow illustrators, friends, and celebrities, sharing their thoughts on Sendak and the ways in which he inspired them. As comedian Stephen Colbert stated, “His art gave us a fantastical but un-romanticized reminder of what childhood truly felt like.”

Curriculum based lessons, along with “rumpus themed” family and adult programs will coincide with the exhibition and its timeless messages.

Limited Capacity: 12 Guests per Tour
A truly memorable experience featuring rare photo opportunities, this exclusive guided tour offers a behind-the-scenes look at the design and construction of Biltmore House in areas unavailable on the regular house visit. Imagine yourself a Vanderbilt (or cherished Vanderbilt guest) as you take in stunning views seen only from the house’s rooftop and balconies.

Advance reservation required. Tour includes 250 stairs with no elevator access. Wheelchairs, strollers, and baby backpacks are prohibited. Backpacks are not allowed on any guided tours. Guests are required to leave backpacks in a locker or in their vehicle. To participate in this tour, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.

Capacity is limited.
Tasting room by reservation only. Make reservations in-person on the day of your Winery visit.

To participate in this activity, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.

Reservations are required for all wine tastings and must be made on the day of your visit. Because our complimentary wine tastings fill up quickly, we recommend you reserve your tasting when you arrive for your visit.

Come enjoy the World Cup at Dave & Buster’s. We have over 30 HDTV’s for your viewing pleasure. Bring the whole family we have something for everyone!