A summer market and adoption event celebrating pets, local makers, and community! Guests can enjoy doggie yoga on The Yard at 11:00 AM, explore 25+ local vendor booths, grab food and drinks, and meet adoptable dogs from Greenville County Animal Care, Canine Healing Project, and Dog Squad. Family-friendly activities and pet-focused products make this the perfect Sunday outing for both two- and four-legged attendees. It’s all happening at Hampton Station, a spot that loves bringing people (and pets!) together for fun, feel-good events.

A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco’s culinary team, and we’re grateful to be welcome Chef Graham House of Luminosa (Asheville, NC) for our June dinner. Graham has established himself as a beacon of culinary excellence in the Asheville food scene, renowned for his unwavering commitment to local purveyors, producers, and farmers and his dedication to sustainable and innovative practices.

Hosted on Sunday, June 22 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated beer pairings with each course.

Seats are limited for this intimate dining experience, so reserve your spot now!

An evening of indulgence awaits at The Rare Pair, where some of the world’s finest whisk(e)y meets the unparalleled richness of American and Japanese Wagyu beef. This exclusive dining and spirit experience brings together two master chefs—Orchid Paulmeier and Nico Abello—blending the elegance of French culinary artistry with the bold, vibrant flavors of the Philippines.

With only 24 seats at the table, this intimate yet laid-back fine dining experience is designed for those who appreciate exceptional food, expertly paired spirits, and great company. There are no white tablecloths, no stiff atmosphere—just top-tier flavors, a welcoming vibe, and an unforgettable journey through whisk(e)y and beef, complemented by indulgent sides, expertly paired wines, and the perfect balance of bold and refined flavors.

Begin the evening with a craft cocktail and canapés before diving into a multi-course feast. Indulge in expertly seared Wagyu, kissed by flame and served alongside flavorful, family-style sides—each course thoughtfully paired with high-end whisk(e)y neat pours courtesy of Suntory Global Spirits and exquisite wines curated by Jackson Family Wines. You’ll be among the first to taste euphoria’s Knob Creek 20th Anniversary Single Barrel and other premium selections, along with intimate on-site experiences.

Set against a backdrop of mellow tunes and warm hospitality, The Rare Pair is more than just a dinner—it’s a celebration of contrast and connection, where tradition meets innovation, and luxury meets the fire of the open flame.

Limited seating. Unforgettable flavors. A rare experience, indeed.

Join us for Empower Hour, a one-hour program and facility tour where you will experience firsthand the YWCA’s work to bridge gaps in earning power, education, health & wellness and access to childcare.

Empower Hours take place twice a month on the first and third Tuesday at 11:30 am.
Lunch is served as part of our Empower Hour, so reservations are required.

To make a reservation: contact Elizabeth Alvandi, Advancement Assistant, at (828) 254-7206 ext. 103 or [email protected].

This Fourth of July, 7 Brew is kicking off the summer celebrations with a bang, offering customers any four medium drinks for just $16. From frozen chillers to colorful energy drinks and creamy milkshakes, there’s a drink for every firework moment. Bring your crew and sip something spectacular from 7 Brew’s star-spangled lineup of refreshing favorites and festive flavors!

This special is available at all 7 Brew locations. To find the one nearest you, visit 7brew.com/find-a-7-brew

🤤 It’s Rib O’ Clock at Fireforge! Join us for “Meat Sweats” on Friday, July 4th with pit & grill masters from Fireforge & Project Host: all-afternoon fun from 11:30 am to 6 pm.

Nosh on a variety of meats & sides while enjoying the party band sounds of Big Radio from 3-5 pm. We’ll be releasing the menu throughout the day as our myriad of smoked & grilled delights are ready. Don’t sleep on our sassy sides – AND, save room for our favorite summer beer: 🍑 Pool Honeys Peach Milkshake IPA, which will be released on July 4th! In addition, 10% of Taproom Sales from the day will benefit Project Host.

After Meat Sweats, our regular Fireforge kitchen menu & Friday evening operations will resume through 10 pm.

Meat Sweats Menu:
🐖 John’s Texas Style Smoked Pork Shoulder
🐓 Chris’s Smoked Pulled Chicken w/ Cornell-Style BBQ Sauce
🐄 Nick’s Beef Burnt Ends: slow-cooked beef chuck roast & bbq sauce
🌭 Alex’s Chop Shop Butchery Smoked Grass Fed Beef Foot Long Hot Dogs
-Cowdog: cowboy beans, bacon, salsa, beer mustard
-Plainsman: plain dog with mustard & ketchup
🍖 Nick’s Baby Back Ribs: dry rubbed
🍗 John’s Smoked & Fried Chicken Wings: dry rubbed, Alabama white sauce

Sassy Sides:
🧀 Spinach & Artichoke Mac N Cheese
🍅 Chips & Salsa Roja
🍉 Compressed Local Watermelon & Smoked Sea Salt
🥬 Chopped Coleslaw: Duke’s mayo dressing & poppy seeds
🥔 Crushed Red Potato Salad: Duke’s, local egg, bread & butter pickles, onion, celery.
🫘 Cowboy Beans: slow-cooked pinto beans with tomatoes & spices

Gather with your community for a FREE tasty meal, lessons on healthy eating and information on Double Up Food Bucks (a new program through SNAP)! Community Dinners are held on the second Wednesday of each month from 6 – 7:30 pm. FREE childcare provided.

Seating is limited. Reserve your seat online.

For more information, contact Leah Berger-Singer, Preventive Health Coordinator at (828) 254-7206 ext. 212 or [email protected].

Join us for Empower Hour, a one-hour program and facility tour where you will experience firsthand the YWCA’s work to bridge gaps in earning power, education, health & wellness and access to childcare.

Empower Hours take place twice a month on the first and third Tuesday at 11:30 am.
Lunch is served as part of our Empower Hour, so reservations are required.

To make a reservation: contact Elizabeth Alvandi, Advancement Assistant, at (828) 254-7206 ext. 103 or [email protected].

Get ready for a summer evening filled with local flavor and community vibes!
Join us for our Summer Vendor Market — a celebration of creativity, craftsmanship, and connection. Shop one-of-a-kind goods from talented local artisans, makers, and small businesses. From handmade art and vintage finds to natural wellness and creative crafts, there’s something for everyone!
Sip kava, enjoy the music, and vibe with the community. Whether you’re hunting for the perfect handmade gift or just want to soak in the summer night energy, this is the place to be

A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco’s culinary team. We’re excited to welcome Dayna Lee Marquez of Comal 864 for our July dinner.

Hosted on Sunday, July 20 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated cocktail pairings with each course.

Seats are limited for this intimate dining experience, so reserve your spot now!

Get ready to soak up the island vibes at one of our biggest summer celebrations of the year!
Join us for a tropical night of laid-back fun, drinks, and festive flair — Hawaiian style! Stay for fun games, specials, and surprises throughout the evening.
Whether you’re a longtime regular or just discovering your kava flow, this is the perfect time to gather your crew, throw on your best aloha wear, and kick back island-style.
Let’s celebrate summer the right way — with good friends, good vibes, and lots of kava!

Tap into your Wild Side for the 20^th annual Brew at the Zoo! Experience an unforgettable evening of craft and local beer, live music, and wildlife set against the stunning backdrop of Riverbanks Zoo and Garden. This event promises to be a memorable night for beer enthusiasts and animal lovers alike.

Join us for Empower Hour, a one-hour program and facility tour where you will experience firsthand the YWCA’s work to bridge gaps in earning power, education, health & wellness and access to childcare.

Empower Hours take place twice a month on the first and third Tuesday at 11:30 am.
Lunch is served as part of our Empower Hour, so reservations are required.

To make a reservation: contact Elizabeth Alvandi, Advancement Assistant, at (828) 254-7206 ext. 103 or [email protected].

Gather with your community for a FREE tasty meal, lessons on healthy eating and information on Double Up Food Bucks (a new program through SNAP)! Community Dinners are held on the second Wednesday of each month from 6 – 7:30 pm. FREE childcare provided.

Seating is limited. Reserve your seat online.

For more information, contact Leah Berger-Singer, Preventive Health Coordinator at (828) 254-7206 ext. 212 or [email protected].

Foxcroft Wine Co. Greenville will host a four-course wine dinner on Wednesday, August 13 at 7 PM, featuring bold selections from The Prisoner Wine Company. Tickets are $130 per person, including tax and gratuity. Reservations required.

A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco’s culinary team, and we’re looking forward to welcoming chefs Andrew McLeod & John Buck for our August dinner.

Hosted on Sunday, August 17 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated spirit-free beverage pairings with each course.

Seats are limited for this intimate dining experience, so reserve your spot now!