Events Calendar
Explore family friendly events, theatres, galleries, concerts, nightlife, things to do, and more in the Greenville, SC and Upstate areas.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The Open Book Project will host a Charity Golf Tournament on Thursday, November 9, 2023 at Smithfields Country Club in Easley, SC. Registration and Brunch begin at 10:00 am with Shotgun start at Noon. Fees will include Brunch, 18 holes of golf, Awards Dinner and Live Music. Proceeds will be used to fund literacy programs in the Upstate of South Carolina.
Join Hub City Writers Project for an evening with John T. Edge, author, TV host, and historian. Hosted by Dorothy Chapman Josey.
Join Hub City Writers Project for an evening with John T. Edge, author, historian, host of TRUE SOUTH, and Founding Director of the Southern Foodways Alliance. Light refreshments will be provided. All proceeds will benefit the Hub City Writers Project. Hosted by Dorothy Chapman Josey.
John T. Edge has written or edited more than a dozen books, served as culinary curator for the weekend edition of NPR’s All Things Considered, and has been featured on dozens of television shows from CBS Sunday Morning to Iron Chef. He is a contributing editor at Garden & Gun and has served as a columnist for the New York Times and the Oxford American. His magazine and newspaper work has been featured in eleven editions of the Best Food Writing compilation. He has won four James Beard Foundation awards including Beard’s M.F.K. Fisher Distinguished Writing Award in 2012 and 2020.
Edge holds an MA in Southern Studies from the University of Mississippi. And an MFA in Creative Nonfiction from Goucher College.
His 2017 book, The Potlikker Papers: A Food History of the Modern South, was named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Since 2018, he has hosted the television show TrueSouth, which airs on the SEC Network, ESPN, and is available on Hulu.
At the University of Mississippi, he directs the Mississippi Lab, serves as Writer-in-Residence in the Department of Writing and Rhetoric, and serves the Southern Foodways Alliance as Founding Director. Edge is a distinguished visiting professor in the MFA in Narrative Nonfiction program at the Grady College of the University of Georgia. Edge lives in Oxford, Mississippi, with his wife, Blair Hobbs, a teacher, writer, and painter.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
Grady Hendrix is in Spartanburg! The author will be at Hub City Bookshop on Sunday, November 12th from 3pm-4pm for a Q&A and book signing. Books are limited so grab your copy here or head to hubcity.org
Can’t make it? Consider attending Grady’s talk at Wofford on November 13th — 6PM, McMillan Theater — where he’ll discuss his new book. The South Carolina native and New York Times-bestselling author will discuss his book These Fists Break Bricks: How Kung Fu Movies Swept America and Changed the World. Hendrix will show how kung fu films introduced some of America’s first and most important non-white action heroes, helped to shape hip hop culture, and transformed American action movies.
Join us at Hub City Bookshop for a book signing, or catch Grady Hendrix’s talk at Wofford. You won’t want to miss these events!
About the author
Grady Hendrix is an award-winning novelist and screenwriter living in New York City. He is the author of Horrorstör, My Best Friend’s Exorcism (which was adapted into a feature film by Amazon Studios), We Sold Our Souls, and the New York Times bestseller The Southern Book Club’s Guide to Slaying Vampires (currently being adapted into a TV series). Grady also authored the Bram Stoker Award–winning nonfiction book Paperbacks from Hell, a history of the horror paperback boom of the seventies and eighties, and his latest non-fiction book is These Fists Break Bricks: How Kung Fu Movies Swept America and Changed the World.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
Join Hub City Bookshop in welcoming John Lane for his latest book Gullies of My People: An Excavation of Family and Landscape! Buy your book on Eventbrite for 10% off and to be sure you snag a copy!
About the Book
While scouting sites for geology field trips, poet and naturalist John Lane encountered deep gullies created between the Civil War and the 1930s contributed to by his mother’s tenant farming family and their rural neighbors in Piedmont South Carolina. This brush with the poor farming practices of the past leads Lane into an exploration of his own family’s complicated history and of the larger environmental forces that have shaped the region where he chooses to live. With his sister as guide, Lane descends into the gully of his own childhood to uncover memories of a loving but alcoholic mother and a suicidal father.
Back and forth, the narrative progresses from depictions of the land—particularly the overgrown and neglected places that hold stories and mysteries of the region—to Lane’s ever-deepening search.He wonders how he, a college professor and husband settled into middle-class life, has emerged from the chaos of his family’s past. Along the way, we meet heroic Depression-era geologists, fascinating colleagues, and troubled ancestors. Lane’s extraordinary ability to weave personal history together with explorations of the natural world will remind readers of the works of Loren Eiseley and Terry Tempest Williams.
About the Author
John Lane is Emeritus Professor of environmental studies at Wofford College and was founding director of the college’s Goodall Environmental Studies Center. He is the author of a dozen books of poetry and prose, COYOTE SETTLES THE SOUTH was one of four finalists for the John Burroughs Medal and was named by the Burroughs Society one of the year’s “Nature Books of Uncommon Merit.”
As an environmentalist in 2013 Lane was named Upstate Forever’s “Clean Water Champion,” and “Water Conservationist of the Year” by The South Carolina Wildlife Federation. In 2014 he was inducted into the SC Academy of Authors. He, with his wife Betsy Teter, is one of the co-founders of Spartanburg’s Hub City Writers Project.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.