Events Calendar
Explore family friendly events, theatres, galleries, concerts, nightlife, things to do, and more in the Greenville, SC and Upstate areas.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Enjoy a whole new world from the comfort of the library using Virtual Reality.
🎃 Meme Themed Halloween at Hampton Station 🎃
🗓️ Date: Saturday, Oct. 28th
🕒 Time: 5:00 PM – 9:00 PM
Family-Friendly Fun (5:00 PM – 8:00 PM):
🎶 DJ spinning Halloween tunes
🎮 Giant yard games by Rolling Video Games
👻 Kids costume contest at 7:00 PM with prizes from Hampton Station tenants
Adults’ Halloween Bash (7:00 PM – 9:00 PM):
🎸 Live Band Halloween Dance Party on The Wandering Bard’s Indoor Stage
🤣 Theme: ‘Memes’ – Get creative with your costumes! Possibilities are literally endless
🎉 Adult costume contest at 8:00 PM with prizes from Hampton Station tenants
🍹 Enjoy Halloween drink specials from:
🌮 White Duck
🪓 Craft Axe
☕️ Due South
🐝 Wandering Bard
🍷 Keipi
🥃 Bourbon Street
Join us for a spooktacular night of music, games, and costume contests! Let’s make this Halloween one to remember.
🎃🎉 Location: Hampton Station 1320 Hampton Avenue Ext Greenville, SC 29601
Spread the word and invite your friends. It’s going to be a hauntingly good time! 👻
5:00-7:00 Trunk or Treat–Free
7:00-8:00 Not-so-Haunted Trail -$5.00 / person
8:00-10:00 Haunted Trail -$10.00 / person
Go is also called “Baduk” or “Weiqi.” It’s a game with over 2,000 years of history. It’s a game that rewards creativity, intuition, and deep thinking. It is easy to learn (https://www.learn-go.net/), but difficult to master, offering a lifetime of intellectual stimulation and personal growth. Playing Go can help improve your focus, memory, and problem-solving skills, as well as your ability to anticipate and plan ahead.
Go is popular among anyone who likes strategy, mathematical concepts, game theory, or competition. Beginners are welcome! We meet up in two locations:
Greenville Go Club: Saturdays from 2 to 5 pm @ Hughes Main Library
Anderson Go Club: Mondays from 6 to 9 pm @ Empire Games
Greenville Go Club (Facebook)
Anderson Go Club (Facebook); @go_club_anderson (Instagram)
*Open to the Public* – we will have food, games and prizes! Learn about chiropractic and nutritional health while you’re here from those who are passionate about what we do and how we do it differently. We can’t wait to meet everyone!
Go is an abstract strategy board game for two players, in which the aim is to surround more territory than the opponent. It has very simple rules and is easy to learn, but challenging to master! The game originated in ancient China more than 2,500 years ago, and is one of the oldest board games played today.
You could check out how to play here: https://www.learn-go.net
Playing Go can help improve your focus, memory, and problem-solving skills, as well as your ability to anticipate and plan ahead.
Go is popular among anyone who likes strategy, mathematical concepts, game theory, or competition. Beginners are welcome!
We meet up every week in two locations:
In Greenville: Saturdays from 2 to 5 pm @ one of the libraries – see https://www.facebook.com/groups/GreenvilleGoClub for more info
in Anderson: Mondays from 6 to 9 pm @ Empire Games
Greenville Go Club (Facebook)
Anderson Go Club (Facebook); @upstatescgoclub (Instagram)
Visit https://upstatescgo.wixsite.com/club for more information.
Go is also called “Baduk” or “Weiqi.” It’s a game with over 2,000 years of history. It’s a game that rewards creativity, intuition, and deep thinking. It is easy to learn (https://www.learn-go.net/), but difficult to master, offering a lifetime of intellectual stimulation and personal growth. Playing Go can help improve your focus, memory, and problem-solving skills, as well as your ability to anticipate and plan ahead.
Go is popular among anyone who likes strategy, mathematical concepts, game theory, or competition. Beginners are welcome! We meet up in two locations:
Greenville Go Club: Saturdays from 2 to 5 pm @ Hughes Main Library
Anderson Go Club: Mondays from 6 to 9 pm @ Empire Games
Greenville Go Club (Facebook)
Anderson Go Club (Facebook); @go_club_anderson (Instagram)
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
The Open Book Project will host a Charity Golf Tournament on Thursday, November 9, 2023 at Smithfields Country Club in Easley, SC. Registration and Brunch begin at 10:00 am with Shotgun start at Noon. Fees will include Brunch, 18 holes of golf, Awards Dinner and Live Music. Proceeds will be used to fund literacy programs in the Upstate of South Carolina.
Join Hub City Writers Project for an evening with John T. Edge, author, TV host, and historian. Hosted by Dorothy Chapman Josey.
Join Hub City Writers Project for an evening with John T. Edge, author, historian, host of TRUE SOUTH, and Founding Director of the Southern Foodways Alliance. Light refreshments will be provided. All proceeds will benefit the Hub City Writers Project. Hosted by Dorothy Chapman Josey.
John T. Edge has written or edited more than a dozen books, served as culinary curator for the weekend edition of NPR’s All Things Considered, and has been featured on dozens of television shows from CBS Sunday Morning to Iron Chef. He is a contributing editor at Garden & Gun and has served as a columnist for the New York Times and the Oxford American. His magazine and newspaper work has been featured in eleven editions of the Best Food Writing compilation. He has won four James Beard Foundation awards including Beard’s M.F.K. Fisher Distinguished Writing Award in 2012 and 2020.
Edge holds an MA in Southern Studies from the University of Mississippi. And an MFA in Creative Nonfiction from Goucher College.
His 2017 book, The Potlikker Papers: A Food History of the Modern South, was named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Since 2018, he has hosted the television show TrueSouth, which airs on the SEC Network, ESPN, and is available on Hulu.
At the University of Mississippi, he directs the Mississippi Lab, serves as Writer-in-Residence in the Department of Writing and Rhetoric, and serves the Southern Foodways Alliance as Founding Director. Edge is a distinguished visiting professor in the MFA in Narrative Nonfiction program at the Grady College of the University of Georgia. Edge lives in Oxford, Mississippi, with his wife, Blair Hobbs, a teacher, writer, and painter.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.
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Our Mealed It! Giving Tuesday fundraiser is exactly three weeks away! We are excited to introduce you to our fierce competitors who will be battling each other, and the clock, on Tuesday, November 28 for the Mealed It! champion title. Team CFSA | Diana Jahries, with Prisma Health’s Center for Success in Aging and Meals on Wheels of Greenville Board Member, has teamed up with coworker, Angela Hayden, to battle it out in our Mealed It! kitchen. Team Muncaster | Richard Muncaster, owner of Muncaster Financial Group and Meals on Wheels of Greenville Corporate Route Partner, is bringing his wife Sheri and son Mills to help him take home the Mealed It! trophy. Team Pressly | Lucy Pressly, Meals on Wheels of Greenville Young Professionals member, has teamed up with fellow member, Megan Gasser, to win Mealed It! |
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Click each team name to view team profiles and vote ($10 per vote) for your favorite team. Voting is open now until the end of Mealed It! which will go live via our Facebook page at 7 p.m. EST on Tuesday, November 28. Good luck teams! Cakes, and icing, and sprinkles OH MY!Meals on Wheels of Greenville is headed back to the kitchen for your favorite decorating battle of the season…Mealed It! Join us in welcoming all new competitors this year and witness the fun – or – mayhem as these three new teams battle it out for the title of Mealed It! Champions. They will battle the clock, and each other, as they attempt to re-create a confection presented by Tayler Profit, owner of Sweets Tayler Made. Mealed It! will go live on Tuesday, November 28 at 7 p.m. via our Facebook page (live link to come). You’ll be able to watch the live stream and donate-to-vote for the team you think did the best job replicating our professionally decorated confection. Stay tuned afterwards for the winner reveal via our Facebook Live. Our goal is to raise $50,000! Your donations and votes will immediately impact Meals on Wheels of Greenville as we continue our mission of delivering #MoreThanMeals to our homebound clients. This event is the culmination of our Giving Tuesday efforts. These funds will help purchase Holiday bags for all of our clients. During this Holiday season, it’s more important than ever to show support to those who are isolated and struggle to prepare a warm meals during the cold months. Thank you for your support. |
Get a jumpstart on your holiday shopping with Meals on Wheels of Greenville Young Professionals’ holiday edition CauseBars! Perfect for stocking stuffers, gifts for coworkers, or teacher appreciation baskets. These gourmet chocolate bars come in Milk Chocolate or Dark Chocolate with Sea Salt.
For every CauseBar purchased for $10, a homebound client will receive an emergency meal kit to use in an emergency event. Purchases can be made online, over the phone (864-233-6565), or in-person at our office.