Events Calendar
Explore family friendly events, theatres, galleries, concerts, nightlife, things to do, and more in the Greenville, SC and Upstate areas.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
HEAVY MOUNTAIN MUSIC & BEER FEST
$95 VIP
Originally scheduled for 10/26/24. Previously purchased tickets will be honored.
Ages 18
Heavy Mountain Music and Beer Fest returns for Halloween weekend of 2024! Bolstering two days of heavy music and spooky vibes, Heavy Mountain makes its way to the Orange Peel and Burial Beer’s Eulogy. Featuring an array of iconic artists and genre spanning acts, exclusive pours from the area’s finest breweries, and hair-raising visual installations to set the mood for the Southeast’s heaviest Halloween Party!
First wave lineup announcement includes legendary atmospheric black metal from Washington’s Wolves in the Throne Room, dark medieval stylings of black metal heroine Hulder, and immersive fantasy/doom from NYC’s Castle Rat. In addition, the fest will feature highly anticipated album release sets from East Tennessee progressive sludge powerhouse Generation of Vipers and Asheville death metal outfit Harsh Realm.
The fest will also include a pre party with Chicago’s post metal pioneers Pelican & an after party of cover sets by local favorites both hosted at Burial Beer’s Eulogy. Heavy Mountain promises a blood curdling weekend of evil. Sure to please Halloween heads, metal maniacs and beer buffs alike with costumes, cover sets, and plenty of beverages.
For more info and tickets visit heavymountainfest
Celebrating its seventh year running in 2025, the *Assembly Required Designer Toy Expo returns to Asheville, and it’s bigger than ever! With a record 50+ artists descending upon Downtown Asheville in February from 21 states including Colorado, South Dakota, Texas, Rhode Island, as well as Canada. As the premiere destination for independent designer, bootleg and art toy artists and collectors from across the North America, *Assembly Required honors this melting pot of artistic expression, inspired by pop culture and street art.
Saturday, February 1, 2025: 11a-5p
Sunday, February 2, 2025: 11a-4p
More information can be found at www.assembly-required.net
Parental discretion is advised.
There’s something for everyone at this family-fun spring break event, from thrilling rides and games for all ages and favorite fair food to the fascinating Wolves of the World attraction and World of Wonders Amazement Show featuring 10 old-time sideshow acts under the big top including a sword swallower and a fire eater.
Admission is free Monday – Thursday and $5 Friday – Sunday (free for kids under 36″ tall). Parking is free.
Unlimited ride wristbands are $37 on site ($35 cash price) while supplies last or online before 5 pm Thurs., March 27 for $29 each, 2/$55 or 4/$99.
Visit the website for advance savings on ride tickets, discount coupons for rides and food, and event updates.
Midway hours: 5-10 pm March 27, 5-11 pm March 28, 1-11 pm March 29-30, 4-11 pm March 31 – April 4, 1-11 pm April 5, 1-9 pm April 6. Guests under 18 must be accompanied by an adult age 21+.
For more information, call 866-666-3247.
Join us on April 12th at Trailblazer Park for a reunion unlike any other!
Come enjoy delicious BBQ bites from some amazing local and guest pitmasters and chefs, live music, unlimited beverages, access to the artisan market, great company and experience the joy of coming together as a community for an incredible cause – IDefine.
Over 35 pitmasters and chefs will be joining together as teams to cook over 15 different BBQ dishes! Each one of our amazing menu items created by ou talented chefs will be ALL-INCLUSIVE, so you can eat and enjoy all day long!
ONE ticket price gets you FOUR hours of all the BBQ you can enjoy, unlimited beverages, shopping and live music!
Sip into spring at Restaurant 17, where the beauty of the Blue Ridge Mountains sets the perfect backdrop for an unforgettable evening. Enjoy a seasonal selection of small plates crafted by some of euphoria’s gastronomic all-stars, complemented by refreshing craft cocktails and crisp wines. As you sip and savor, let the sounds of live music of [band/musician] set the mood. Celebrate the season with fresh flavors, lively tunes, and breathtaking views that capture the spirit of spring.
Make the most of your evening with an overnight stay at Hotel Domestique. As a special perk, enjoy an exclusive discounted rate to extend your experience in luxury.
Escape the everyday and indulge in an afternoon of laid-back elegance at Sassafrass Flower Farm. Surrounded by vibrant blooms and rolling greenery, you’ll savor a picnic-inspired lunch crafted by chefs Teryi Youngblood and Christina Barest, along with refreshing sips. Stroll through the flourishing gardens, where you’ll handpick a bouquet of seasonal florals to take home. With stunning scenery, delicious bites, and hands-on floral fun, this is the ultimate way to wine, dine, and unwind.
Step into Society, where the beats are fresh, the bites are nostalgic, and the drinks hit all the right notes. Inspired by the funky, neon-soaked vibes of the ‘80s and ‘90s, this lunch experience pairs remixed comfort food with throwback cocktails for the ultimate midday groove. Get ready to sip, savor, and sing along—because this is one lunch that’s totally off the charts!
Step into a world where flavors know no borders at Tavola, where the bold, aromatic spices of Vietnam meet the bright, sun-kissed essence of the Mediterranean. Beyond Tradition is more than a meal—it’s a culinary journey, blending the unexpected with the familiar to create a bold reimagination of fusion cuisine.
This unique dining experience highlights thoughtfully crafted dishes that weave together vibrant ingredients and unexpected pairings, celebrating the art of contrast and harmony. Every bite is a tribute to the rich culinary legacies of both regions, transformed into something entirely new.
Gather around the table and embark on an unforgettable evening where two worlds of flavor collide in every delicious, innovative bite.