Events Calendar

Our popular Brunch Markets are January 14, February 11, March 10, and April 14, 11AM-2PM in Greer City Park. Each one is different! Vendors will be posted here a few days before each event.

Are you ready to grow your gardens and yourself this summer? If so, make sure to mark down our next market, April 14th, 11AM-2PM in Greer City Park. At this Brunch Market finale and Earth Day Celebration, you will find…
🌎Neighborhood Connections with Greer Relief & Resources Agency, Inc. bringing awareness to 20+ resource agencies from across the Upstate that are available to Greer residents to utilize and/or volunteer with. 🫶The Blood Connection Bloodmobile will be hosting a blood drive and Loaves and Fishes will be onsite- bring with you or buy at the market to donate to them.
🌎45+ local farmers, makers and bakers
🌎Food, Dessert, & Beer trucks
🌎Live Music with Vilai Harrington of Vilai Harrington & The Hamptones
🌎Kids Yoga Class at 12:30PM with Free to Be Yoga
🌎Bounce House with @GreerEventRentals
🌎Family Fun Zone with White Knight Entertainment
🌎Spring Clean materials with @greersouthcarolina @CityofGreerEvents
Learn more: https://www.cityofgreer.org/…/city-of-greer-spring…
🌎PLANT SWAP! SEED LIBRARY!
💲We are a SNAP Retailer! Those using EBT/SNAP can see us at the Greer Farmers Market booth to utilize this program.
🌲🌲🌲Want a chance to win one of 3 trees donated by @treesupstate? SHARE Publicly and comment below. Three winners will be chosen at random by Tuesday, April 9. Trees will be available for pick up at the April 14th market.
Learn more online at Greerfarmersmarket.com

The Bellwether is THE place in Greenville to watch the 2024 Masters Tournament. On Masters Weekend, this elevated sports bar located next to Fluor Field will feature the iconic food of golf’s first major tournament of the year with Egg Salad, Pimento Cheese, and Pork Bar-B-Que sandwiches. Sip on a golf themed cocktail, like the Mastro Dobel Paloma, Titos Azalea, and Elijah Craig Old Fashioned. If you’re feeling inspired, you can practice on their patio putting green in the shadow of the Green Monster.

On exhibit Saturdays and Sundays from 12 – 4 p.m., Rocky Cove Railroad is a G-Scale (garden scale) model train that demonstrates the coming of trains to western North Carolina at the turn of the 20th century. The exhibit is located below the Grand Promenade. Please note, Rocky Cove Railroad will not operate in rainy or wet conditions.

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Join us for Empower Hour, a one-hour program and facility tour where you will experience firsthand the YWCA’s work to bridge gaps in earning power, education, health & wellness and access to childcare.

Empower Hours take place twice a month on the first and third Tuesday at 11:30 am.
Lunch is served as part of our Empower Hour, so reservations are required.

To make a reservation: contact Elizabeth Alvandi, Advancement Assistant, at (828) 254-7206 ext. 103 or [email protected].

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Fiction Addiction Storytime

Fiction Addiction hosts a free children’s storytime at our shop at 1175 Woods Crossing Rd. #5 every Thursday morning at 10:30am.

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Uncensored expression: anyone is invited to step up to share song, music, poetry, comedy, rants & raves!

The most eclectic open mic around, in a welcoming gallery setting! 6 pm signup, perform 6:30-8:30 pm.

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

I’m Tired of Diggin These Holes… So lets eat them!

“Dinner And A Movie delivers an immersive culinary experience by bringing beloved movies and food together for an amzing experience.”

Sploosh Crostini

Crostini with Spiced Peaches and Home Made Ricotta Cheese over Grilled Italian Bread

Texas Nachos

Corn Tortilla, Texas beef bbq, sour cream, guacamole, jalapeño, jack cheese pico de gallo

Camp Green Lake Green Salad

Cactus Pad, Radish, tomato, red onion in a prickly pear, lime vinaigrette

Grilled Onions & Flank Steak

with grilled Squash, peppers, deep red wine demi glace

Holes

Cinnamon donut holes with Peaches and Custard

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Every Saturday April through December 9, vendors provide local, seasonal products at Northside Harvest Park.

Once signed up for SNAP, you can double up to $40 each Saturday, and we’ll give you an extra $15 for fruits and vegetables! Learn more about how to turn $40 into $95 by clicking here.

Passengers will enjoy a full service All-Adult First Class ride in our First Class cars with a private attendant and plush, well-appointed dining seating. A narrator will accompany the ride to present each pour to guests and share knowledge and history of the wines selected. Passengers on this specialty car will enjoy an exclusive sampling of cheeses and a surf and turf meal prepared fresh. We have carefully selected our wine samples to accompany the meal. All passengers will receive a GSMR souvenir stemless wine glass, four samples of selected wine, and a dessert that’s perfect for the season! Uncorked is offered on the Nantahala Gorge Excursion, departing on select dates. See schedule for departures. Tickets for this specialty experience starts at $169 per person (Adults 21+ only). Due to the exclusivity of this specialty car, tickets will be selling fast, so make sure to reserve your seat today!

On Your Plate

Starters

Enjoy a sampling of Cheddar, Pepper Jack & Swiss

First Course

Fresh Baby Spinach topped with Chef’s choice of dressing.

Vegetarian option: Spinach Salad with Lemon Poppyseed Vinaigrette.

Main Course

Surf n’ Turf seasonally prepared at Chefs’ discretion accompanied by a selection of vegetables and roasted potatoes.

Vegetarian option: Quinoa and grilled Tofu with seasonal vegetables and a sweet chili sauce.

Dessert

Chef choice

Get ready to go around the world in a day, enjoying the sights, sounds and tastes of multiple cultures at Greer City Park and Greer City Hall. The Greer Goes Global International Festival brings a sampling of the many cultures that make up the Greater Greer Community and Upstate South Carolina.

On exhibit Saturdays and Sundays from 12 – 4 p.m., Rocky Cove Railroad is a G-Scale (garden scale) model train that demonstrates the coming of trains to western North Carolina at the turn of the 20th century. The exhibit is located below the Grand Promenade. Please note, Rocky Cove Railroad will not operate in rainy or wet conditions.

Join us on April 20th at Trailblazer Park for a reunion unlike any other!

Come enjoy delicious BBQ bites from some amazing local and guest pitmasters and chefs, live music, unlimited beverages, artisan market, great company and experience the joy of coming together as a community for an incredible cause – IDefine.

Over 30 pitmasters and chefs will be joining together as teams to cook over 15 different BBQ dishes! Each one of our amazing menu items created by our talented chefs will be ALL-INCLUSIVE, so you can eat and enjoy all day long!

ONE ticket price gets you FOUR hours of all the BBQ you can enjoy AND unlimited beverages!