Events Calendar
Explore family friendly events, theatres, galleries, concerts, nightlife, things to do, and more in the Greenville, SC and Upstate areas.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
On exhibit Saturdays and Sundays from 12 – 4 p.m., Rocky Cove Railroad is a G-Scale (garden scale) model train that demonstrates the coming of trains to western North Carolina at the turn of the 20th century. The exhibit is located below the Grand Promenade. Please note, Rocky Cove Railroad will not operate in rainy or wet conditions.

Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
BYOM – Bring Your Own Mat and enjoy a challenging but fun yoga session at Fretwell!
Every Monday morning, Lisa will be teaching a class that’s fun for all ages and levels.
Donations for the instructor are welcome.
Participation is at your own risk.
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Join us for Empower Hour, a one-hour program and facility tour where you will experience firsthand the YWCA’s work to bridge gaps in earning power, education, health & wellness and access to childcare.
Empower Hours take place twice a month on the first and third Tuesday at 11:30 am.
Lunch is served as part of our Empower Hour, so reservations are required.
To make a reservation: contact Elizabeth Alvandi, Advancement Assistant, at (828) 254-7206 ext. 103 or [email protected].
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Fiction Addiction Storytime

Fiction Addiction hosts a free children’s storytime at our shop at 1175 Woods Crossing Rd. #5 every Thursday morning at 10:30am.
Visit : fictionaddiction.com
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
This yoga class is fun for all ages and levels. Participation is at your own risk.
For this yoga flow, we’ll ease into an energetic (and perhaps slightly challenging) session, before slowing back down for a lovely outdoor shavasana.
BYOM – Bring Your Own Mat and enjoy a challenging but fun yoga session at Fretwell!
The event is FREE to attend, but donations for the instructor are welcome.
Uncensored expression: anyone is invited to step up to share song, music, poetry, comedy, rants & raves!
The most eclectic open mic around, in a welcoming gallery setting! 6 pm signup, perform 6:30-8:30 pm.
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
I’m Tired of Diggin These Holes… So lets eat them!
“Dinner And A Movie delivers an immersive culinary experience by bringing beloved movies and food together for an amzing experience.”
Sploosh Crostini
Crostini with Spiced Peaches and Home Made Ricotta Cheese over Grilled Italian Bread
Texas Nachos
Corn Tortilla, Texas beef bbq, sour cream, guacamole, jalapeño, jack cheese pico de gallo
Camp Green Lake Green Salad
Cactus Pad, Radish, tomato, red onion in a prickly pear, lime vinaigrette
Grilled Onions & Flank Steak
with grilled Squash, peppers, deep red wine demi glace
Holes
Cinnamon donut holes with Peaches and Custard
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Every Saturday April through December 9, vendors provide local, seasonal products at Northside Harvest Park.
Once signed up for SNAP, you can double up to $40 each Saturday, and we’ll give you an extra $15 for fruits and vegetables! Learn more about how to turn $40 into $95 by clicking here.
Passengers will enjoy a full service All-Adult First Class ride in our First Class cars with a private attendant and plush, well-appointed dining seating. A narrator will accompany the ride to present each pour to guests and share knowledge and history of the wines selected. Passengers on this specialty car will enjoy an exclusive sampling of cheeses and a surf and turf meal prepared fresh. We have carefully selected our wine samples to accompany the meal. All passengers will receive a GSMR souvenir stemless wine glass, four samples of selected wine, and a dessert that’s perfect for the season! Uncorked is offered on the Nantahala Gorge Excursion, departing on select dates. See schedule for departures. Tickets for this specialty experience starts at $169 per person (Adults 21+ only). Due to the exclusivity of this specialty car, tickets will be selling fast, so make sure to reserve your seat today!
On Your Plate
- Starters
- Enjoy a sampling of Cheddar, Pepper Jack & Swiss
- First Course
- Fresh Baby Spinach topped with Chef’s choice of dressing.
- Vegetarian option: Spinach Salad with Lemon Poppyseed Vinaigrette.
- Main Course
- Surf n’ Turf seasonally prepared at Chefs’ discretion accompanied by a selection of vegetables and roasted potatoes.
- Vegetarian option: Quinoa and grilled Tofu with seasonal vegetables and a sweet chili sauce.
- Dessert
- Chef choice
Yoga in the Garden with Kristin Shook
Saturdays at 10:30 am
April 6 – June 22
Hatcher Garden Activities Deck
Please register each week for Yoga in the Garden.
Suggested donation is $15 and can be paid online or in person.
All donations keep Hatcher Garden and Woodland Preserve a beautiful, peaceful place for all to enjoy.
Get ready to go around the world in a day, enjoying the sights, sounds and tastes of multiple cultures at Greer City Park and Greer City Hall. The Greer Goes Global International Festival brings a sampling of the many cultures that make up the Greater Greer Community and Upstate South Carolina.
On exhibit Saturdays and Sundays from 12 – 4 p.m., Rocky Cove Railroad is a G-Scale (garden scale) model train that demonstrates the coming of trains to western North Carolina at the turn of the 20th century. The exhibit is located below the Grand Promenade. Please note, Rocky Cove Railroad will not operate in rainy or wet conditions.

Join us on April 20th at Trailblazer Park for a reunion unlike any other!
Come enjoy delicious BBQ bites from some amazing local and guest pitmasters and chefs, live music, unlimited beverages, artisan market, great company and experience the joy of coming together as a community for an incredible cause – IDefine.
Over 30 pitmasters and chefs will be joining together as teams to cook over 15 different BBQ dishes! Each one of our amazing menu items created by our talented chefs will be ALL-INCLUSIVE, so you can eat and enjoy all day long!
ONE ticket price gets you FOUR hours of all the BBQ you can enjoy AND unlimited beverages!
