Events Calendar

Yoga is back at Headquarters! We have new instructors but the same low $2 fee for our fitness classes. This one’s suitable for all ages and abilities. You’re welcome to bring your mat with you, but if you don’t have one, a limited supply of community mats are available.

When you write grant requests, event invitations, annual reports, and even humble emails, you want to move your readers to action. But too often jargon, lack of practice, and outdated rules from school can get in your way.

Power up your writing in this 90 minute workshop. You’ll leave equipped to:

• Tell stories that stick
• Write sentences that sing
• Keep your focus on your reader
• Find your voice
• Scrap what you’ve learned about writing that isn’t working

About the presenter:

Katy Pugh Smith is a seasoned facilitator and planner with significant experience in convening coalitions of community members, supporting them in identifying goals and action plans, and working with them to see those plans through to results.

Katy is executive director of Greater Good Greenville, which galvanizes nonprofit organizations, philanthropic funders, and mission-minded people for collaborative problem-solving and learning, advocacy, and joint investing to address our community’s challenges.

She earned her Master of Social Work degree in administration, planning, and community organizing from University of Georgia where she co-authored and published several journal articles. But before she took the path to a career in the social sector, Katy planned to be a writer, and she received her undergraduate degree at Wake Forest University with a scholarship for creative writing. She has always loved writing for work and updating her skills as styles and technology change.

Get fit and flexible with yoga at the Headquarters Library for the low fee of $2. This one’s suitable for all ages and abilities. You’re welcome to bring your mat with you, but if you don’t have one, a limited supply of community mats are available.

Yoga is back at Headquarters! We have new instructors but the same low $2 fee for our fitness classes. This one’s suitable for all ages and abilities. You’re welcome to bring your mat with you, but if you don’t have one, a limited supply of community mats are available.

Flash Fiction Writing Group meets the 3rd Friday of each month and examines, explores and uses the elements and techniques of short fiction writing.

Join us for a book-inspired wine tasting! We pair the qualities of each wine with a book that shares the same spirit. Your ticket to the tasting, apart from the tastes, includes your choice of one of the featured books. Bottles of the featured wines will be for sale at great prices, too. This event is a crowd favorite, serving as a great date, a perfect girls night out, or treat to yourself. Buy your ticket now and join us on September 18th at 7:30 pm!

*Refunds or transfers can only be accommodated 24 hours prior to the event.

Flash Fiction Writing Group meets the 3rd Friday of each month and examines, explores and uses the elements and techniques of short fiction writing.

Join us in the M. Judson Gallery for a haiku workshop with poet Miho Kinnas. The ticket includes the hour and a half intensive instruction and a copy of Kinnas’ latest poetry collection, Waiting for Sunset to Bury Red Camellias.

Waiting for Sunset to Bury Red Camellias is the third poetry collection by Miho Kinnas, including the poem anthologized in Best American Poetry 2023. Twice nominated for the Pushcart Prize, her unique, sophisticated voice keeps pushing the boundary of what brevity can accomplish. She writes about the state of being by interweaving love, books, travel, family, women and history.

Twice nominated for the Pushcart Prize, Miho Kinnas is a writer, translator, and poet living in Hilton Head Island, South Carolina. She is the author of Waiting for Sunset to Bury Red Camellias, her third poetry collection. Her poems, prose, and translations have appeared in various anthologies and journals, including Best American Poetry 2023, Coast Lines (upcoming), Tokyo Poetry Journal, and American Review of Books. She leads poetry workshops at Writers.com, Pat Conroy Literary Center, and New York Writers’ Workshop, among other locations.

Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world’s richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren’t. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne’s expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel’s Sweet Potato Streusel Muffins Nina Cain’s Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore’s Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today’s Southern kitchens. It’s about the places, the people, the products and the culture of the moment that influenced what people baked. It’s about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they’ve kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.

ANNE BYRN is a New York Times bestselling food writer and author. She writes the weekly newsletter Between the Layers, one of the top 20 food and drink newsletters worldwide on Substack. She has authored several cookbooks. Her latest books are A New Take on Cake and Skillet Love, the latter exploring the history and modern uses for the cast-iron skillet. They followed American Cookie and American Cake, which NPR named one of the best cookbooks of 2016. The Cake Mix Doctor and sequels have more than 4 million copies in print, and USA Today called The Cake Mix Doctor the bestselling cookbook the year it debuted. Byrn’s career began as a food writer for The Atlanta Journal. Her food writing was named the Best Food Section by the Association of Food Journalists. She studied at La Varenne École de Cuisine in Paris and lived in England where she wrote about food and travel for a year. Anne is a contributor to Food52, Bon Appétit, and the Bitter Southerner. Byrn is a Nashville native and a fifth-generation Tennessean. For several years, she was the food writer for The Tennessean. Byrn has been featured in People magazine, The Washington Post, the New York Times, the New York Times Magazine, Los Angeles Times, Chicago Tribune, Southern Living, Publishers Weekly, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network, and QVC and has taught cooking classes across the country. She and her husband live in Nashville.