Events Calendar
Explore family friendly events, theatres, galleries, concerts, nightlife, things to do, and more in the Greenville, SC and Upstate areas.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Bridgeway Farmers Market
Bridging Local Community & Agriculture Together
Local Produce & Artisanal Goods: Explore booths overflowing with farm-fresh fruits and vegetables handmade crafts artisan cheeses and more all sourced from local growers and creators.
At Bridgeway Farmers Market we’re more than just a place to shop; we’re a vibrant community gathering designed to bring people together in celebration of the rich agricultural heritage of our region. Nestled in the heart of South Carolina our market is a unique evening destination where families foodies and friends can connect and enjoy the best of local culture.
The Greer Farmers Market is a non-profit farmers market in the state of South Carolina. Through partnerships with Greer City, local businesses and organizations, the farmers market will gather the community in Downtown Greer.
- Delicious
- Ethical
- Sustainable
- Seasonal
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Friends of the Library Used Book Sale
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Every Saturday April through December 9, vendors provide local, seasonal products at Northside Harvest Park.
Once signed up for SNAP, you can double up to $40 each Saturday, and we’ll give you an extra $15 for fruits and vegetables! Learn more about how to turn $40 into $95 by clicking here.
On Saturday mornings from the beginning of May until the end of October, two blocks of downtown Greenville’s Main Street are transformed into a bustling farmers’ market. The market features over 75 vendors selling the season’s freshest produce and the area’s most original and high quality crafts. Each week thousands of people flock to the TD Saturday Market for locally-sourced products where all food must be grown or produced within 100 miles of Greenville and crafters are highly-encouraged to use locally-sourced supplies.
There is something undeniably special about Greenville’s TD Saturday Market. We invite you to join us Saturday mornings to experience it for yourself!
OUR MISSION:
Community. Education. Commerce.
Travelers Rest Farmers Market is a 501(c)(3) Nonprofit organization created to provide a forum for the exchange of local products and goods, as well as educational and cultural activities for increasing knowledge about, appreciation for, and participation in the local production of natural products, while also fostering a sense of community among the residents and visitors of the Travelers Rest area.
Saturdays, 8:30 am – 12 noon
Friends of the Library Used Book Sale
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
Local Produce & Artisanal Goods: Explore booths overflowing with farm-fresh fruits and vegetables, handmade crafts, artisan cheeses, and more, all sourced from local growers and creators.
At Bridgeway Farmers Market, we’re more than just a place to shop; we’re a vibrant community gathering, designed to bring people together in celebration of the rich agricultural heritage of our region. Nestled in the heart of South Carolina, our market is a unique evening destination where families, foodies, and friends can connect and enjoy the best of local culture.
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
The Greer Farmers Market is a non-profit farmers market in the state of South Carolina. Through partnerships with Greer City, local businesses and organizations, the farmers market will gather the community in Downtown Greer.
- Delicious
- Ethical
- Sustainable
- Seasonal
Are show dogs and pet dogs happy? Tommy Tomlinson searches for a deeper understanding of the relationship between dogs and and humans. Discover his inside account of the Westminster Dog Show and his experience behind the scenes of more than one hundred competitions across the country. Tomlinson will be joined in conversation with author Bronwen Dickey, author of Pit Bull: The Battle over an American Icon. Join us at Hub City Bookshop on Tuesday, May 7th at 6 PM for this event perfect for any dog lover!
About the Book
From Pulitzer Prize finalist Tommy Tomlinson comes an inside account of the Westminster Dog Show that follows one dog on his quest to become a champion—and explores the bond between dogs and their people.
Tommy Tomlinson was watching a dog show on television a few years ago when he had a sudden thought: Are those dogs happy? How about pet dogs—are they happy? Those questions sparked a quest to venture inside the dog-show world, in search of a deeper understanding of the relationship between dogs and humans that has endured for thousands of years. Dogland shares his surprising, entertaining, and moving adventures.
Tomlinson spends three years on the road and goes behind the scenes at more than one hundred competitions across the country, from Midwestern fairgrounds to Madison Square Garden. Along the way he is licked, sniffed, and rubbed up against by dogs of nearly every size, shape, and breed. Like a real-life version of the classic mockumentary Best in Show, Dogland follows one champion show dog—a Samoyed named Striker—as well as his handler, Laura King, and his devoted entourage of breeders and owners as he competes in the 2022 Westminster Dog Show.
Striker’s whole career has been leading up to this moment. As Tomlinson writes, picking a top show dog is like drafting an NFL quarterback when they’re still in elementary school. Now Striker has made it to the Super Bowl. Tomlinson takes readers on the long road to glory, bringing the dog-show circuit to life as he witnesses teams scrambling from town to town in search of championship points and large, colorful ribbons. (Striker and his crew travel in a custom-built RV named after Betty White.)
Tomlinson’s limitless curiosity about people and dogs reaches far beyond the show tents and into the ordinary lives of dogs. We hear from experts who have discovered new insights into how dogs and humans formed their bond—and how that bond has changed over the centuries. We discover the fascinating origins of different dog breeds, learn about the elaborate breed standards that determine an ideal show dog, and consider the health issues that can arise in purebred dogs. We also meet dog lovers who applaud every dog, regardless of breed, simply for being themselves, such as WeRateDogs, the social media phenomenon with millions of followers, all for posts celebrating the day-to-day goofiness in most dog owners’ lives.
Engaging, charming, and insightful, Dogland is an irresistibly appealing read that invites us on a rollicking backstage tour through the rituals, tricks, and wonders of the dog-show world—and reveals what matters most for the happiness of dogs and dog lovers everywhere.
About the Author
Tommy Tomlinson is the author of The Elephant in the Room, a memoir about being overweight in America. He’s the host of the podcast SouthBound in partnership with WFAE, Charlotte’s NPR station. He has written for publications including Esquire, ESPN the Magazine, Sports Illustrated, Forbes, Garden & Gun, and many others. He spent twenty-three years as a reporter and local columnist for the Charlotte Observer, where he was a finalist for the 2005 Pulitzer Prize in commentary. His stories have been chosen twice for the Best American Sports Writing series (2012 and 2015) and he also appears in the anthology America’s Best Newspaper Writing. He teaches magazine writing at Wake Forest University and has taught at colleges, workshops, and conferences across the country. He also has a Substack called The Writing Shed. Tommy and his wife, Alix Felsing, live in Charlotte with Alix’s mom and a cat.
Conversation Partner
Bronwen Dickey is a journalist, science writer, and the author of Pit Bull: The Battle over an American Icon. In 2017, she was a finalist for the National Magazine Award in feature writing. She teaches journalism at Duke University.
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants
The Midweek Market hosted by Travelers Rest Farmers Market is a brand new grocery-focused market held on Wednesday nights in May-August from 5:00-8:00.
NEW LOCATION: The Midweek Market will be held at 133 N. Poinsett Hwy in Travelers Rest.
DATES: May 8th – August 14
TIME: 5:00-8:00 pm
Vendors to be announced. These vendors will be 15 of your favorite TRFM vendors; the intention of this market is to increase access to their locally grown and made foods. There will be no artisan vendors at market at this time. This market is a pilot project; if it is successful, TRFM can take further steps toward daily local grocery access in Travelers Rest! Please invite your friends and family to our brand new Wednesday night market!
This market operates in addition to our flagship Saturday morning market at Trailblazer Park.
Admission and parking are free
The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.
Find information about upcoming events and what’s in season at our market’s Facebook page.
From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.
The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.
Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.
A privately-owned restaurant is also located onsite.
The market also sponsors two festivals each year:
Piedmont Plant & Flower Festival | April/May
- Gardening plants from across the state, gardening advice clinics
- Aquaculture products (koi fish and pond items)
- Natural soil additives and worm castings
- Lawn & garden accessories (yard ornaments, garden tools, etc.)
AutumFest at the Market | September/October
- Reminds the public that there are Fall products still available at the Market
- Apples, pumpkins, squash, gourds, etc.
- Mums, pansies, and other Fall plants