Located within the wildly-popular and botanically beautiful Southern Appalachian Mountains, The North Carolina Arboretum offers more than 10 miles of hiking trails that connect to many other area attractions such as Lake Powhatan, the Pisgah National Forest and the Blue Ridge Parkway. Visitors of all ages and abilities can enjoy their hiking experience at the Arboretum as trail options include easy, moderate, and difficult challenge levels. All trails are dog-friendly and visitors are asked to adhere to the proper waste disposing procedures for pets.

Part of a running group that would like to use the Arboretum as a starting point or parking location? Please review our Running Group Guidance and email [email protected] with any questions.

• Parking Fees
  • Personal/Standard Vehicle (up to 20′ long): $20
  • Large vehicles (21′-29′ long): $60
  • Busses and Oversize Vehicles (30′ long+): $125
  • Members: Free

  Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Eliada’s 2024 Fall Festival & Corn Maze will be open from Friday, September 20th through Sunday, October 27th on Fridays, Saturdays, and Sundays.

Fridays: 3 pm – 7 pm | Saturdays: 10 am – 7 pm | Sundays: 10 am – 6 pm

Come out and bring the family, friends, and neighbors too. Come out to enjoy the following events and have a great time.

Corn Cannons
Spider Climber
Custom Corn Maze
Lawn Games
Hay Rides
Pumpkins for purchase of all shapes and sizes!
Food Trucks and so much MORE! See you there!

100% of the proceeds benefit the children at Eliada! Not only does your ticket purchase come with access to family-friendly fun, but it directly aids in the growth and success of Eliada’s kids!

Step back in time to experience the colonial and revolutionary spirit. Experience life in 1781 during the American Revolutionary War with live demonstrations of cannon fire, cooking, spinning, camp life, 18th century music and more!

On exhibit Saturdays and Sundays from 12 – 4 p.m., Rocky Cove Railroad is a G-Scale (garden scale) model train that demonstrates the coming of trains to western North Carolina at the turn of the 20th century. The exhibit is located below the Grand Promenade. Please note, Rocky Cove Railroad will not operate in rainy or wet conditions.

Join us for a relaxing ride through quiet countryside on your way to small-town life in Western North Carolina on the Tuckasegee River Excursion. Departing from Bryson City, this 4-hour excursion travels 32 miles round-trip to Dillsboro and back to the Bryson City Depot. Pass by the famous movie set of The Fugitive starring Harrison Ford!

The Tuckasegee (tuck-uh-SEE-jee) River Excursion includes an 1 hour and 20 minute layover in the historic town of Dillsboro, where you’ll find more than 50 shops, restaurants, a brewery, and country inns. There is time to shop, snack, and visit the many unique shops before returning to Bryson City. Please refer to the map below for a layout of Dillsboro.

Itinerary

Below is an outline of this train’s excursion. Please refer to this train’s schedule for exact departure times.

Given the nature of railroading, durations are approximate and subject to change with

Dr. Martin Luther King, Jr. retires to the Lorraine Motel after delivering a history-altering “I’ve Been to the Mountaintop” speech and encounters Camae, a mysterious maid with some surprising news. When Camae reveals her true identity Dr. King must reflect on his legacy and the challenges facing the civil rights movement, which lays bare the leader’s profound humanity.  Hailed as “a thrilling, wild, provocative flight of magical realism…as audacious as it is inventive” by the Associated Press, Katori Hall’s Olivier Award-winning drama reimagines what Dr. King’s last night on Earth could have been.

*Adult language and content. Parental discretion is advised.

España!
Brevard Philharmonic’s season begins with flair! Three different composers capture the essence of Spain: Emmanuel Chabrier’s rhapsodic España opens the program, Nicolai Rimsky-Korasakov’s Capriccio espagñol is an exciting showcase for the orchestra, and Édouard Lalo’s Symphonie espagnole features the brilliant SooBean Lee, violin. Fantástico!

PROGRAM
Ludwig van Beethoven: Symphony No.9 in D minor, “Choral”

Step into a world of musical brilliance as we unveil our season opener under the baton of the next Music Director of the Greenville Symphony. We join forces with three esteemed local collegiate choruses to present the monumental Ninth Symphony, famous for its “Ode to Joy” melody. This important concert marks a thrilling next chapter for our orchestra, promising an unforgettable evening dedicated to the power of collective harmony.

GUESTS
Bob Jones University Chorale, Furman Singers, North Greenville University Choir

Fast-paced. Wildly entertaining. Irreverent. Nonstop laughs. Delightful. Darkly
comic. These are the descriptors you will find repeatedly, anywhere you read anything about Kate
Hamill’s MS. HOLMES AND MS. WATSON, APT. 2B. The fact that it is a fast-paced, delightful, wildly
entertaining, irreverent comedy full of nonstop laughs is precisely why The Warehouse Theatre chose
it to lead off their new season.

The play is a comedic, modern take on Sir Arthur Conan Doyle’s famous sleuth and sidekick. This
rollercoaster romp re-examines the world’s most famous detective story as oddball female
roommates Sherlock Holmes & Joan Watson join forces to emerge from a pandemic fog as a deeply
codependent, quasi-dysfunctional odd couple adventure duo—solving mysteries and kicking butts,
until they come face to face with a villain who seems to have all of the answers.

I Pay What I Can Sunday is September 15th at 3:00pm with tickets being sold on a first come, first
serve basis starting at 2:15pm. Talk Back follows the performance on September 15th. Blue Star
Theatre discounts for veterans and active military apply throughout the run, as well as student and
educator discounts. The show runs September 13th – October 6th, 2024. More information including
tickets can be found at WarehouseTheatre.com.

Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world’s richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren’t. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne’s expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel’s Sweet Potato Streusel Muffins Nina Cain’s Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore’s Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today’s Southern kitchens. It’s about the places, the people, the products and the culture of the moment that influenced what people baked. It’s about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they’ve kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.

ANNE BYRN is a New York Times bestselling food writer and author. She writes the weekly newsletter Between the Layers, one of the top 20 food and drink newsletters worldwide on Substack. She has authored several cookbooks. Her latest books are A New Take on Cake and Skillet Love, the latter exploring the history and modern uses for the cast-iron skillet. They followed American Cookie and American Cake, which NPR named one of the best cookbooks of 2016. The Cake Mix Doctor and sequels have more than 4 million copies in print, and USA Today called The Cake Mix Doctor the bestselling cookbook the year it debuted. Byrn’s career began as a food writer for The Atlanta Journal. Her food writing was named the Best Food Section by the Association of Food Journalists. She studied at La Varenne École de Cuisine in Paris and lived in England where she wrote about food and travel for a year. Anne is a contributor to Food52, Bon Appétit, and the Bitter Southerner. Byrn is a Nashville native and a fifth-generation Tennessean. For several years, she was the food writer for The Tennessean. Byrn has been featured in People magazine, The Washington Post, the New York Times, the New York Times Magazine, Los Angeles Times, Chicago Tribune, Southern Living, Publishers Weekly, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network, and QVC and has taught cooking classes across the country. She and her husband live in Nashville.

Based on the hit DreamWorks animated film, SHREK THE MUSICAL is a hilarious fairy tale adventure with a cast of vibrant characters and a ‘shrek-tacular’ score that’s perfect for the young and the young-at-heart! Our unlikely hero finds himself on a life-changing journey alongside a wisecracking Donkey and the feisty Princess Fiona who resists her rescue. Throw in a short-tempered bad guy, a cookie with an attitude, and over a dozen other fairy tale misfits, and you’ve got the kind of mess that calls for a real hero. Luckily, there’s one on hand…and his name is Shrek. It’s not easy being green, but this irreverently fun musical proves that beauty is truly in the eye of the ogre!

GARDEN TOURS

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Located within the wildly-popular and botanically beautiful Southern Appalachian Mountains, The North Carolina Arboretum offers more than 10 miles of hiking trails that connect to many other area attractions such as Lake Powhatan, the Pisgah National Forest and the Blue Ridge Parkway. Visitors of all ages and abilities can enjoy their hiking experience at the Arboretum as trail options include easy, moderate, and difficult challenge levels. All trails are dog-friendly and visitors are asked to adhere to the proper waste disposing procedures for pets.

Part of a running group that would like to use the Arboretum as a starting point or parking location? Please review our Running Group Guidance and email [email protected] with any questions.