Events Calendar

On Saturday mornings from the beginning of May until the end of October, two blocks of downtown Greenville’s Main Street are transformed into a bustling farmers’ market. The market features over 75 vendors selling the season’s freshest produce and the area’s most original and high quality crafts.  Each week thousands of people flock to the TD Saturday Market for locally-sourced products where all food must be grown or produced within 100 miles of Greenville and crafters are highly-encouraged to use locally-sourced supplies.

There is something undeniably special about Greenville’s TD Saturday Market. We invite you to join us Saturday mornings to experience it for yourself!

OUR MISSION:

Community. Education. Commerce.

Travelers Rest Farmers Market is a 501(c)(3) Nonprofit organization created to provide a forum for the exchange of local products and goods, as well as educational and cultural activities for increasing knowledge about, appreciation for, and participation in the local production of natural products, while also fostering a sense of community among the residents and visitors of the Travelers Rest area.

Saturdays, 8:30 am – 12 noon

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

The Greer Farmers Market is a non-profit farmers market in the state of South Carolina. Through partnerships with Greer City, local businesses and organizations, the farmers market will gather the community in Downtown Greer.

• Delicious
• Ethical
• Sustainable
• Seasonal

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

The Midweek Market hosted by Travelers Rest Farmers Market is a brand new grocery-focused market held on Wednesday nights in May-August from 5:00-8:00.

NEW LOCATION: The Midweek Market will be held at 133 N. Poinsett Hwy in Travelers Rest.
DATES: May 8th – August 14
TIME: 5:00-8:00 pm

Vendors to be announced. These vendors will be 15 of your favorite TRFM vendors; the intention of this market is to increase access to their locally grown and made foods. There will be no artisan vendors at market at this time. This market is a pilot project; if it is successful, TRFM can take further steps toward daily local grocery access in Travelers Rest! Please invite your friends and family to our brand new Wednesday night market!

This market operates in addition to our flagship Saturday morning market at Trailblazer Park.

How can a writer begin a story or get unstuck when they are in the middle of a draft? In this workshop, we will look specifically at (very short) stories to discover what captivates and arrests our attention and what resonates with a reader long after the last line is read. After we discuss examples in class you will be then given a series of writing prompts. Come ready to write and be inspired! Students will produce writing to start a new story or find fresh avenues into a work already in progress. You will receive in-class feedback from the instructor and your classmates. This class can work for fiction and non-fiction writers.

This virtual workshop will be held on Zoom on Wednesdays, June 5, 12, 19, & 26 at 6:00 ET.

Libby Flores‘s writing has appeared in One Story Magazine, The Kenyon Review, Gagosian Quarterly, American Short Fiction, Ploughshares, Post Road Magazine, McSweeney’s, Tin House /The Open Bar, The Guardian, and The Los Angeles Review of Books. She is the Associate Publisher at BOMB Magazine and the 2024 guest fiction editor of the Bennington Review. She has taught creative writing workshops for the Sackett Writing Workshop, Tin House, One Story, Hub City Writers Project, Bennington College, and PEN America. She is currently a visiting faculty member at Bennington College. She lives in Brooklyn, but will always be a Texan. Libby is represented by Sarah Bowlin at Aevitas Creative Management. You can find her at libbyflores.com.

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Every Saturday April through December 9, vendors provide local, seasonal products at Northside Harvest Park.

Once signed up for SNAP, you can double up to $40 each Saturday, and we’ll give you an extra $15 for fruits and vegetables! Learn more about how to turn $40 into $95 by clicking here.

On Saturday mornings from the beginning of May until the end of October, two blocks of downtown Greenville’s Main Street are transformed into a bustling farmers’ market. The market features over 75 vendors selling the season’s freshest produce and the area’s most original and high quality crafts.  Each week thousands of people flock to the TD Saturday Market for locally-sourced products where all food must be grown or produced within 100 miles of Greenville and crafters are highly-encouraged to use locally-sourced supplies.

There is something undeniably special about Greenville’s TD Saturday Market. We invite you to join us Saturday mornings to experience it for yourself!

OUR MISSION:

Community. Education. Commerce.

Travelers Rest Farmers Market is a 501(c)(3) Nonprofit organization created to provide a forum for the exchange of local products and goods, as well as educational and cultural activities for increasing knowledge about, appreciation for, and participation in the local production of natural products, while also fostering a sense of community among the residents and visitors of the Travelers Rest area.

Saturdays, 8:30 am – 12 noon

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

Admission and parking are free

The Greenville State Farmers Market includes retail sheds and farmer stalls that offer a wide variety of locally grown products and specialty goods. Both quality and variety are standards for the volume of products offered for sale at the Greenville State Farmers Market. Market operations continue Monday – Saturday all year long, ceasing for Thanksgiving, Christmas, and New Year’s Day.

Find information about upcoming events and what’s in season at our market’s Facebook page.

From its beginning as a tailgate produce market along the Court Street curbside in the heart of downtown, the Greenville Farmers Market has been an integral part of the community. When the need for more space and better facilities was recognized, the Greenville County Marketing Commission helped relocate the market to its present location on June 1, 1949. The Greenville Market continued to operate under the oversight of the Greenville County Marketing Commission until 1980 when by mutual agreement, the South Carolina Department of Agriculture assumed operations of the facility. After selling part of the market property in 2017, the Greenville State Farmers market now operates solely as a retail market on approximately 4 acres and continues its proud heritage of service to the Piedmont region of South Carolina.

The retail market includes a major produce vendor and horticultural vendor year-round. Market operations continue daily, ceasing only for Thanksgiving, Christmas, and New Year’s Day. Retail hours are 8 am through 6 pm, Monday through Saturday. The market is closed on Sunday.

Small Vendor Saturdays operates from April through December and consists of local farmers and vendors who rent tables in the daily sales area to offer their products.

A privately-owned restaurant is also located onsite.

The market also sponsors two festivals each year:

Piedmont Plant & Flower Festival  |  April/May

• Gardening plants from across the state, gardening advice clinics
• Aquaculture products (koi fish and pond items)
• Natural soil additives and worm castings
• Lawn & garden accessories (yard ornaments, garden tools, etc.)

AutumFest at the Market  |  September/October

• Reminds the public that there are Fall products still available at the Market
• Apples, pumpkins, squash, gourds, etc.
• Mums, pansies, and other Fall plants

The Greer Farmers Market is a non-profit farmers market in the state of South Carolina. Through partnerships with Greer City, local businesses and organizations, the farmers market will gather the community in Downtown Greer.

• Delicious
• Ethical
• Sustainable
• Seasonal