Events Calendar
Explore family friendly events, theatres, galleries, concerts, nightlife, things to do, and more in the Greenville, SC and Upstate areas.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Capacity is limited.
Tasting room by reservation only. Make reservations in-person on the day of your Winery visit.
To participate in this activity, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Reservations are required for all wine tastings and must be made on the day of your visit. Because our complimentary wine tastings fill up quickly, we recommend you reserve your tasting when you arrive for your visit.
Capacity is limited.
Tasting room by reservation only. Make reservations in-person on the day of your Winery visit.
To participate in this activity, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Reservations are required for all wine tastings and must be made on the day of your visit. Because our complimentary wine tastings fill up quickly, we recommend you reserve your tasting when you arrive for your visit.
Join us for the third Dray’s Shuckin’ on the Lawn event! Enjoy an oyster roast and fixin’s, live music by local artists, kan jam, cornhole, and more!
Ticket price includes oysters, low country boil, sides, and family-style seating on the Drayton Mills Marketplace Lawn.
A cash bar will be available…including oyster shooters!
Capacity is limited.
Tasting room by reservation only. Make reservations in-person on the day of your Winery visit.
To participate in this activity, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Reservations are required for all wine tastings and must be made on the day of your visit. Because our complimentary wine tastings fill up quickly, we recommend you reserve your tasting when you arrive for your visit.
Join Pastry Chef Leslie on Sunday, November 13th at 2:00 pm for a baking class!
If you’ve had anything bread-based from Camilla Kitchen, you know the magic that is Pasty Chef Leslie’s baking. Now she wants to share that with all of you! This will be an intimate class held in the Gallery (4th floor) of M. Judson for ten people, where you’ll prepare your dough from start to almost finish. While you’ll bake your bread at home (and get all those good smells), you’ll still get to end the baking class with a tasting. What a lovely way to spend a Sunday!
Your ticket covers the cost of ingredients and instruction, with the option to add on the featured cookbook.
THE BREAD: OAT CINNAMON-RAISIN CHALLAH
“This recipe is a great way to show the new dimensions that whole grains can add to your bread both in flavor and in texture, and it’s also the perfect example of just how good challah should be. It’s a dryer dough, making it easier to work with and to shape (we’ll go with a simple three-strand braid for this one).”
THE BOOK
BREAD HEAD by Greg Wade with Rachel Holtzman
Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head is his guide to making all your favorite professional-level breads, cakes, and pastries at home.
Bread Head takes home cooks through foundational recipes like Farmhouse Sourdough and Marbled Rye down a winding road to unexpected and delicious bakes. Sorghum and Rosemary Ciabatta, Wheat Neapolitan Pizza Dough, Ethiopian Injera, Indian Parathas, and Georgian Khachapuri will become welcome new staples in your culinary repertoire. For those with a sweeter tooth, try Greg’s Buckwheat Brownies, Wheat Brioche, and Cornmeal Whoopie Pies. Through accessible, teachable recipes that include baker’s percentages and capture the importance of hydration and hand-shaping, Greg will improve your baking know-how, confidence, and zeal in the kitchen.
The science and technique are all here: Go forth and explore the infinite universes of delights in each of Greg Wade’s inventive recipes.
Capacity is limited.
Tasting room by reservation only. Make reservations in-person on the day of your Winery visit.
To participate in this activity, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Reservations are required for all wine tastings and must be made on the day of your visit. Because our complimentary wine tastings fill up quickly, we recommend you reserve your tasting when you arrive for your visit.
Your one stop shop for everyone on your list! Enjoy light refreshments & a glass of champagne while you browse 8+ local vendors from the upstate! Support small for the holidays.
Capacity is limited.
Tasting room by reservation only. Make reservations in-person on the day of your Winery visit.
To participate in this activity, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Reservations are required for all wine tastings and must be made on the day of your visit. Because our complimentary wine tastings fill up quickly, we recommend you reserve your tasting when you arrive for your visit.
Join us for Empower Hour, a one-hour program and facility tour where you will experience firsthand the YWCA’s work to bridge gaps in earning power, education, health & wellness and access to childcare.
Empower Hours take place twice a month on the first and third Tuesday at 11:30 am.
Lunch is served as part of our Empower Hour, so reservations are required.
To make a reservation: contact Elizabeth Alvandi, Advancement Assistant, at (828) 254-7206 ext. 103 or [email protected].
Chef Teryi Youngblood Musolf grew up with a love of cookbooks, and there’s a reason half the cooks in town call her mama. Her skill in the kitchen is matched only by her warm way with a good story, a tip or a trick you’ll remember the next time you find yourself behind the stove.
So join Chef Teryi on November 15th for a seated, taste-and-learn event featuring Sam Sifton’s cookbook See You on Sunday. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library.
Your ticket includes a sampling of small plates and a wine pairing, Teryi’s expert instruction, and a copy of the cookbook for yourself.
THE MENU
Dish One: Whole Roasted Cauliflower
Dish Two: A Family Salad
Dish Three: Duck Ragu with Pasta
Wine Pairings included
BOOK SUMMARY
“People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat.
From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty.
From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
BOOK REVIEWS
NEW YORK TIMES BESTSELLER – From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family.
“A book to make home cooks, and those they feed, very happy indeed.”–Nigella Lawson
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR – Town & Country – Garden & Gun
Capacity is limited.
Tasting room by reservation only. Make reservations in-person on the day of your Winery visit.
To participate in this activity, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Reservations are required for all wine tastings and must be made on the day of your visit. Because our complimentary wine tastings fill up quickly, we recommend you reserve your tasting when you arrive for your visit.
Capacity is limited.
Tasting room by reservation only. Make reservations in-person on the day of your Winery visit.
To participate in this activity, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
Reservations are required for all wine tastings and must be made on the day of your visit. Because our complimentary wine tastings fill up quickly, we recommend you reserve your tasting when you arrive for your visit.
Spartanburg ArtWalk is a free self-guided tour through participating galleries across Spartanburg’s Downtown Cultural District. Stop by each 3rd Thursday of the month from 5:00 – 9:00 PM to enjoy Cocktails, hor d’oeuvres, and the Spartanburg cultural experience!
When: Each third Thursday of the month from 5:00 – 9:00 pm.
Where: Spartanburg Downtown Cultural District and more!
What: Art, cocktails, hors d’oeuvres, and the Spartanburg cultural experience.
Why: Galleries and museums stay open late to allow guests to enjoy various exhibitions and art-related activities. If touring the Spartanburg Arts Cultural is on your to-do list, there is no better time to do it than during Spartanburg ArtWalk! Wine. Food. Art. What more could you possibly need?
View all the participating galleries, businesses, and museums courtesy of Spartanburg Art Museum!
https://www.spartanartwalk.org/
Enjoy a hot cup of tea or cocoa while creating your own greeting cards. Supplies provided. Registration required. Email [email protected] or call 864-277-7397.
Join us on Thursday, November 17th from 7pm to 9pm at Village Kitchen Hartness for Tequila Night Tasting and Pairing. Enjoy an evening of curated fine Tequila samplings accompanied by a menu selection crafted by Executive Chef Tanner Marino and Executive Sous Chef Tim Uphold.
Tickets: $20-50