Events Calendar

Join us for an evening of elegance and exploration as you sample hand-selected wines and light bites in one of the nation’s most beautiful and inspiring gardens.

Wine Tasting at Riverbanks Botanical Garden is a delightful journey for seasoned wine enthusiasts and newcomers. Come sip, savor, and unwind with us. For those who prefer hops to grapes, an assortment of craft brews can be sampled in the Beer Garden.

Get ready to pop bottles and pry open perfection in this hands-on oyster and sparkling wine experience! In Raise a Glass, Shuck a Shell, you’ll learn the art of oyster shucking from expert instructors while exploring how the delicate brininess of fresh oysters pairs beautifully with crisp, bubbly wines.

Master the technique of shucking like a pro, discover the nuances of oyster varieties, and sip on a curated selection of sparkling wines. Whether you’re a bivalve beginner or a seasoned shellfish lover, this class will leave you toasting and tasting in style.

Grab a glass, shuck a shell, and savor the ultimate pairing!

Come to Holliday Brewing’s first Craft Fair, Farmer’s Market and Pet Adoption event on Saturday April 26th in Inman SC. Shop for candles, spices, local honey, gourmet pet treats, human treats, body care items, and other local artisan offerings. Spartanburg Humane Society with be there for a pet adoption event. When you’re done shopping, enjoy our pet friendly patio while listening to music and enjoying great food and drinks.

Get ready to shake, stir, and sip your way through an interactive cocktail experience at The Cook’s Station. In this hands-on class, you’ll explore the world of House of Suntory spirits while enjoying expertly crafted small bites from Otto Izakaya, all designed to complement your cocktails. Whether you’re a cocktail novice or a seasoned pro, you’ll learn the art of cocktail-making, from flavor balance to technique, while creating and savoring your own delicious drinks. Grab your shaker and join us for a fun, educational, and flavorful journey through Japanese spirits!

Roll up your sleeves and get ready to craft the perfect pie at Indaco! In this hands-on class, you’ll knead, proof, stretch, and top your very own pizza. Learn the secrets behind perfect dough, discover the art of balancing flavors, and then enjoy the delicious reward of your hard work—fresh from the oven. Whether you’re a pizza-making pro or a first-time dough slinger, this interactive experience will have you tossing, topping, and tasting like never before!

Set sail on a bold flavor voyage, where smooth, full-bodied bourbon meets the briny depths of the sea. In this intimate pairing experience at The Cook’s Station, guests will explore the art of matching Knob Creek bourbon with expertly crafted seafood dishes. Discover how smoky, buttery, and briny flavors enhance bourbon’s deep, oaky richness, creating a perfect harmony between glass and plate.

Raise a dram, ride the flavor waves, and indulge in this unforgettable bourbon and seafood adventure!

Get ready for an unforgettable afternoon as we continue to celebrate 20 years of euphoria! Savor mouthwatering creations from talented chefs, each dish bursting with the rich, bold flavors that define our region’s vibrant culinary scene. Sip on signature floral cocktails and refreshing spring beverages, perfectly crafted to set the mood for an afternoon of indulgence and relaxation.

Let the energy build as High Tides takes the stage, filling the air with live music that marks the grand finale of Spring Fest. Whether you’re savoring the food, clinking glasses with friends, or simply soaking in the laid-back, festive vibe, this is all about celebrating 20 years of euphoria in style.

Join us as we raise a glass and toast to the past, present, and future of euphoria!

Join Greg Gutfeld, Comedian Tom Shillue & a surprise guest for an unforgettable evening filled with laughter, insight & surprises. You watch him on the Five, he’s with you weeknights on GUTFELD!, and you may have seen him on stage before, but GUTFELD LIVE ’25 is one massive beautiful mess like no other! Don’t miss Greg in-person and out-of-studio like you’ve never seen him before, as he eviscerates hypocrisy and tackles the issues of today with Tom Shillue – all without worrying about those pesky government censors.  You’ll laugh, you’ll cry, you’ll wonder if it’s tax-deductible…and you’ll leave smarter and better looking. It’s therapy for anyone who says on a daily basis: “Honey, what the hell happened to our country?” Come join us on Sunday, April 27, 2025 at 3pm, when SMA will morph into a disinformation-free zone.

Laughing Stock Improv and has put together an hour of FAST & FUNNY improv comedy games! We have been performing around Greenville since 2007 and we’re excited to play another full hour of shortform improv comedy for you guys. HOPPIN’ GVL, April. 27th, 7:30-8:30pm, $5.00 at door (cash or card)

🍻 Na Zdrowie! Join us May 2-4, 2025 for our 3rd Annual Polish Fest: polka, piwo (beer) and pierogi, need we share more? 😛 Festivities will include live performances from local favorites Wasted Wine and Foothills Oompah Band, as well as Atlanta Polish folk dance group Mazury Folk Dance Ensemble. Remember to keep your pets at home, yet definitely bring your ID, dancing shoes — and your appetite!

Entertainment Schedule:

🍺 Friday, May 2 (5-10 p.m.)

🎶 Wasted Wine 6-9 p.m.

🍺 Saturday, May 3 (11:30 a.m.-10 p.m.):

🎶 Foothills Oompah Band (12:30-3:30 p.m.)

🎶 Mazury Folk Dance Ensemble (4-4:30 p.m. & 5:30-6 p.m.)

🍺 Sunday, May 4 (11:30 a.m.-8 p.m.)

🎶 Wasted Wine 2-5 p.m.

🌭 Fireforge’s festy food and beverage menu will include house-brewed “Polka Party” Lager and “Cendrowski” Grodziskie Wheat Ale; pork kielbasa from Asheville’s Chop Shop Butchery made with Fireforge beer and served on a bun with sauerkraut and horseradish beer mustard; potato and cheese pierogies from Polish American sister-owned Jaju Pierogi served with housemade sour cream, caramelized onions and chives; kabanos snacking sausage from Upstate Polish Market, house-made borscht (chilled beet soup) as well as other Polish cuisine-inspired sides and sweets!

Get ready for an evening of sidesplitting laughter as Colin Mochrie and Brad Sherwood, the dynamic duo from TV’s “Whose Line is it Anyway?,” take the stage in a one-night-only uproarious live show, Colin Mochrie & Brad Sherwood: Asking for Trouble. With lightning-fast wit, Mochrie & Sherwood transform the audience’s suggestions into an unpredictable evening of non-stop comedy gold. No script? No problem! “Asking for Trouble” is a wild rollercoaster ride of hilarity, where two improv legends prove they are still the best in the business. Learn more at colinandbradshow.com.

The Saluda Downtown Foundation is proud to celebrate Saluda’s heritage and art culture at the 20th anniversary of the Saluda Arts Festival. Stretching along historic and charming Main Street, every art media is represented in this popular annual event including paintings, pottery, metal work, woodwork, jewelry, sculptures, fiber, and more. Live music, Children’s Tent, Family Fun. Event is held on Historic Main Street, Saluda, NC 28773, May 17, 2025, 10am to 4pm.

Sturgill Simpson presents Who the F**k is Johnny Blue Skies? tour, coming to Harrah’s Cherokee Center – Asheville on May 20-21, 2025.

Sturgill Simpson presents Who the F**k is Johnny Blue Skies? tour, coming to Harrah’s Cherokee Center – Asheville on May 20-21, 2025.

ake a long lunch, pour a glass, let the voicemails pile up, and enjoy a thoughtfully curated meal crafted by Chef Adam Hayes, perfectly paired with exceptional wines. Gather your friends, raise a glass, and indulge in an afternoon of great food, fine wine, and even better company as we celebrate 20 years of euphoria & Larkin’s!

Those emails can wait, but this experience shouldn’t!

Fast Funny Improv games at HOPPIN’ GVL!! We are amped to show you the shortform improv games we’ve been working on. We’re like “Whose Line Is It Anyway?!” but we take YOUR ideas and turn them into comedy LIVE!

See you Sunday June 1st at HOPPIN’ GVL 7:30-8:30pm only $5 cash/card.

Get there early for a drink & to order food next door at Todaro Pizza.

Seating is limited and available on a first-come, first-served basis. Come early to get a seat. Doors open at 1 pm.

In the 1950s, comedienne Lucille Ball captured the hearts of television audiences across the nation. Every week, some 11 million families tuned in to watch I Love Lucy, the CBS sitcom starring Ball and her real-life spouse Desi Arnaz. Her wacky hijinks and fearless enthusiasm kept thousands laughing. Off-screen, she and Arnaz launched their own television studio and pioneered new technologies, building a production empire. But even as her celebrity stature soared, Ball sometimes struggled with the divergence between the onscreen Lucy Ricardo and the real-life woman offscreen. In this historical portrayal, historian and actress Leslie Goddard brings Lucille Ball to life, paying tribute to both the true comic legend and the real woman behind the myth.

This event is a discussion, not an in-character performance.

Erma Bombeck captured with paring-knife-sharp humor the daily life of a new post-WWII American phenomenon: the suburban housewife. Having figured out from her own personal experience that if you can laugh at it you can live with it, she chronicled the housewife’s daily struggles in her column “At Wit’s End” from 1965 to 1996, eventually appearing in more than over 900 newspapers across the country. She also shared both poignant and hilarious observations in 12 books, including the best sellers The Grass is Always Greener Over the Septic Tank and If Life is a Bowl of Cherries, What Am I Doing in the Pits? Bombeck brought to American awareness the lives of homemakers whose efforts often felt invisible and taken for granted. Erma poked fun at kids, diets, husbands, housework and, especially, herself. She let women across America know: you are not alone. In fact, we number in the millions. I, too, am an American housewife and I will laugh by your side.