A Holistic Journey of Somatic Movement, Facial Massage, and Self-Discovery with Kat Beck + Bethany Loué. Treat yourself this Valentines to community connection + self-care.

Join us for an afternoon of:
✨ MOVEMENT MEDICINE with Kat Beck to let it out + awaken your body
✨ Therapeutic FACIAL MASSAGE with Liscensed Esthetician, Bethany Loué to regulate the nervous system
✨ A Heart-Opening CACAO Ceremony + CARDS with Kat Beck
✨ Journaling to integrate your experience

When: Sunday, February 16, 2025
Time: 2:00 PM – 5:00 PM
Where: Zen Rabbit Yoga
Cost: $100
Immerse yourself in this nourishing experience designed to connect mind, body, and spirit in a supportive and tranquil space.
Event is limited to just 12 spots!

Introductory Chair Yoga workshop (no experience required!) Saturday April 12th, 1-4pm at Yogaunme Studio in Spartanburg, SC. (virtual option also) designed to help you feel better, reduce stress, and improve flexibility—no matter your lifestyle or physical ability! Whether you’re new to yoga or looking for a more accessible or versatile practice, this workshop is for you!
What to expect:
–The benefits of chair yoga & how to adopt it any lifestyle or physical ability.
–How chair yoga can help you feel better by decreasing stress & stiffness in the body.
–Experience a range of chair yoga poses & exercises for a variety of situations – including sitting, standing, and using the chair as a prop.
–Take home resources & sample practice guides for making chair yoga part of your daily life.
Details:
 Wear comfortable clothes that allow movement.
 Tea & snacks provided. Bring your own water bottle.
Online Participants: Set up a quiet space with a sturdy chair (no wheels or arms) and at least 3 feet of open space around you. You’ll have interactive opportunities with live video or chat.

Don’t miss this chance to explore how chair yoga can transform your well-being. Sign up today!

Register at https://yogaunme.com/event

Sip into spring at Restaurant 17, where the beauty of the Blue Ridge Mountains sets the perfect backdrop for an unforgettable evening. Enjoy a seasonal selection of small plates crafted by some of euphoria’s gastronomic all-stars, complemented by refreshing craft cocktails and crisp wines. As you sip and savor, let the sounds of live music of [band/musician] set the mood. Celebrate the season with fresh flavors, lively tunes, and breathtaking views that capture the spirit of spring.

Make the most of your evening with an overnight stay at Hotel Domestique. As a special perk, enjoy an exclusive discounted rate to extend your experience in luxury.

Escape the everyday and indulge in an afternoon of laid-back elegance at Sassafrass Flower Farm. Surrounded by vibrant blooms and rolling greenery, you’ll savor a picnic-inspired lunch crafted by chefs Teryi Youngblood and Christina Barest, along with refreshing sips. Stroll through the flourishing gardens, where you’ll handpick a bouquet of seasonal florals to take home. With stunning scenery, delicious bites, and hands-on floral fun, this is the ultimate way to wine, dine, and unwind.

Step into Society, where the beats are fresh, the bites are nostalgic, and the drinks hit all the right notes. Inspired by the funky, neon-soaked vibes of the ‘80s and ‘90s, this lunch experience pairs remixed comfort food with throwback cocktails for the ultimate midday groove. Get ready to sip, savor, and sing along—because this is one lunch that’s totally off the charts!

Step into a world where flavors know no borders at Tavola, where the bold, aromatic spices of Vietnam meet the bright, sun-kissed essence of the Mediterranean. Beyond Tradition is more than a meal—it’s a culinary journey, blending the unexpected with the familiar to create a bold reimagination of fusion cuisine.

This unique dining experience highlights thoughtfully crafted dishes that weave together vibrant ingredients and unexpected pairings, celebrating the art of contrast and harmony. Every bite is a tribute to the rich culinary legacies of both regions, transformed into something entirely new.
Gather around the table and embark on an unforgettable evening where two worlds of flavor collide in every delicious, innovative bite.

Get ready to pop bottles and pry open perfection in this hands-on oyster and sparkling wine experience! In Raise a Glass, Shuck a Shell, you’ll learn the art of oyster shucking from expert instructors while exploring how the delicate brininess of fresh oysters pairs beautifully with crisp, bubbly wines.

Master the technique of shucking like a pro, discover the nuances of oyster varieties, and sip on a curated selection of sparkling wines. Whether you’re a bivalve beginner or a seasoned shellfish lover, this class will leave you toasting and tasting in style.

Grab a glass, shuck a shell, and savor the ultimate pairing!

Get ready to shake, stir, and sip your way through an interactive cocktail experience at The Cook’s Station. In this hands-on class, you’ll explore the world of House of Suntory spirits while enjoying expertly crafted small bites from Otto Izakaya, all designed to complement your cocktails. Whether you’re a cocktail novice or a seasoned pro, you’ll learn the art of cocktail-making, from flavor balance to technique, while creating and savoring your own delicious drinks. Grab your shaker and join us for a fun, educational, and flavorful journey through Japanese spirits!

Roll up your sleeves and get ready to craft the perfect pie at Indaco! In this hands-on class, you’ll knead, proof, stretch, and top your very own pizza. Learn the secrets behind perfect dough, discover the art of balancing flavors, and then enjoy the delicious reward of your hard work—fresh from the oven. Whether you’re a pizza-making pro or a first-time dough slinger, this interactive experience will have you tossing, topping, and tasting like never before!

Set sail on a bold flavor voyage, where smooth, full-bodied bourbon meets the briny depths of the sea. In this intimate pairing experience at The Cook’s Station, guests will explore the art of matching Knob Creek bourbon with expertly crafted seafood dishes. Discover how smoky, buttery, and briny flavors enhance bourbon’s deep, oaky richness, creating a perfect harmony between glass and plate.

Raise a dram, ride the flavor waves, and indulge in this unforgettable bourbon and seafood adventure!

Get ready for an unforgettable afternoon as we continue to celebrate 20 years of euphoria! Savor mouthwatering creations from talented chefs, each dish bursting with the rich, bold flavors that define our region’s vibrant culinary scene. Sip on signature floral cocktails and refreshing spring beverages, perfectly crafted to set the mood for an afternoon of indulgence and relaxation.

Let the energy build as High Tides takes the stage, filling the air with live music that marks the grand finale of Spring Fest. Whether you’re savoring the food, clinking glasses with friends, or simply soaking in the laid-back, festive vibe, this is all about celebrating 20 years of euphoria in style.

Join us as we raise a glass and toast to the past, present, and future of euphoria!

🍻 Na Zdrowie! Join us May 2-4, 2025 for our 3rd Annual Polish Fest: polka, piwo (beer) and pierogi, need we share more? 😛 Festivities will include live performances from local favorites Wasted Wine and Foothills Oompah Band, as well as Atlanta Polish folk dance group Mazury Folk Dance Ensemble. Remember to keep your pets at home, yet definitely bring your ID, dancing shoes — and your appetite!

Entertainment Schedule:

🍺 Friday, May 2 (5-10 p.m.)

🎶 Wasted Wine 6-9 p.m.

🍺 Saturday, May 3 (11:30 a.m.-10 p.m.):

🎶 Foothills Oompah Band (12:30-3:30 p.m.)

🎶 Mazury Folk Dance Ensemble (4-4:30 p.m. & 5:30-6 p.m.)

🍺 Sunday, May 4 (11:30 a.m.-8 p.m.)

🎶 Wasted Wine 2-5 p.m.

🌭 Fireforge’s festy food and beverage menu will include house-brewed “Polka Party” Lager and “Cendrowski” Grodziskie Wheat Ale; pork kielbasa from Asheville’s Chop Shop Butchery made with Fireforge beer and served on a bun with sauerkraut and horseradish beer mustard; potato and cheese pierogies from Polish American sister-owned Jaju Pierogi served with housemade sour cream, caramelized onions and chives; kabanos snacking sausage from Upstate Polish Market, house-made borscht (chilled beet soup) as well as other Polish cuisine-inspired sides and sweets!

The Saluda Downtown Foundation is proud to celebrate Saluda’s heritage and art culture at the 20th anniversary of the Saluda Arts Festival. Stretching along historic and charming Main Street, every art media is represented in this popular annual event including paintings, pottery, metal work, woodwork, jewelry, sculptures, fiber, and more. Live music, Children’s Tent, Family Fun. Event is held on Historic Main Street, Saluda, NC 28773, May 17, 2025, 10am to 4pm.

ake a long lunch, pour a glass, let the voicemails pile up, and enjoy a thoughtfully curated meal crafted by Chef Adam Hayes, perfectly paired with exceptional wines. Gather your friends, raise a glass, and indulge in an afternoon of great food, fine wine, and even better company as we celebrate 20 years of euphoria & Larkin’s!

Those emails can wait, but this experience shouldn’t!