Restaurant Week South Carolina is an eleven-day celebration of South Carolina cuisine at hundreds of participating restaurants. The event gives local, regional and national food lovers the opportunity to experience dinner at a number of casual and high-end South Carolina restaurants. Guests can sample new restaurants or visit old favorites while enjoying exceptional dining at a great value. Currently, there are 26 Greenville area restaurants participating in this state-wide event.
Each restaurant will offer a special prix fixe menu showcasing the best of their cuisine. While not required, diners are encouraged to make reservations, as restaurants will fill up quickly.
Restaurant information, menus and reservation information for Greenville participants can be found online at www.RestaurantWeekGreenville.com.