🤤 It’s Rib O’ Clock at Fireforge! Join us for “Meat Sweats” on Friday, July 4th with pit & grill masters from Fireforge & Project Host: all-afternoon fun from 11:30 am to 6 pm.
Nosh on a variety of meats & sides while enjoying the party band sounds of Big Radio from 3-5 pm. We’ll be releasing the menu throughout the day as our myriad of smoked & grilled delights are ready. Don’t sleep on our sassy sides – AND, save room for our favorite summer beer: 🍑 Pool Honeys Peach Milkshake IPA, which will be released on July 4th! In addition, 10% of Taproom Sales from the day will benefit Project Host.
After Meat Sweats, our regular Fireforge kitchen menu & Friday evening operations will resume through 10 pm.
Meat Sweats Menu:
🐖 John’s Texas Style Smoked Pork Shoulder
🐓 Chris’s Smoked Pulled Chicken w/ Cornell-Style BBQ Sauce
🐄 Nick’s Beef Burnt Ends: slow-cooked beef chuck roast & bbq sauce
🌭 Alex’s Chop Shop Butchery Smoked Grass Fed Beef Foot Long Hot Dogs
-Cowdog: cowboy beans, bacon, salsa, beer mustard
-Plainsman: plain dog with mustard & ketchup
🍖 Nick’s Baby Back Ribs: dry rubbed
🍗 John’s Smoked & Fried Chicken Wings: dry rubbed, Alabama white sauce
Sassy Sides:
🧀 Spinach & Artichoke Mac N Cheese
🍅 Chips & Salsa Roja
🍉 Compressed Local Watermelon & Smoked Sea Salt
🥬 Chopped Coleslaw: Duke’s mayo dressing & poppy seeds
🥔 Crushed Red Potato Salad: Duke’s, local egg, bread & butter pickles, onion, celery.
🫘 Cowboy Beans: slow-cooked pinto beans with tomatoes & spices