As a writer, a cook, a butcher, and a charcuterie master, Meredith Leigh is a woman who knows how to use a knife. She’s also a woman who’s put a career’s worth of thought and care into this question: how can we treat the animals we consume responsibly?
Welcome to The Ethical Meat Handbook, Second Edition. This expanded and revised version of Meredith’s award-winning book provides both broad, holistic perspectives on the state of meat production and farming in our world, as well as thoughts on sustainability, mindful eating, and social justice in the food system. You’ll also find beautiful, full-color diagrams and photographs, and over 100 recipes for whole-animal cooking.
Join us Thursday, April 9th at Swamp Rabbit Cafe and Grocery for an evening of conversation with Meredith and cattle farmer Travis Howard from Trail Place Farms in Roebuck, SC.
Tickets include a full spread of ethically-made charcuterie, wine, and a copy of Meredith’s book to take home. If you’re a person with an interest in the local food community, you won’t want to miss out.