Events Calendar

Sip into spring at Restaurant 17, where the beauty of the Blue Ridge Mountains sets the perfect backdrop for an unforgettable evening. Enjoy a seasonal selection of small plates crafted by some of euphoria’s gastronomic all-stars, complemented by refreshing craft cocktails and crisp wines. As you sip and savor, let the sounds of live music of [band/musician] set the mood. Celebrate the season with fresh flavors, lively tunes, and breathtaking views that capture the spirit of spring.

Make the most of your evening with an overnight stay at Hotel Domestique. As a special perk, enjoy an exclusive discounted rate to extend your experience in luxury.

Larry the Cable Guy is a multi-platinum recording artist, Grammy nominee, Billboard award winner and one of the top comedians in the country. He has his own line of merchandise and continues to tour across the United States. Larry has created The Git-R-Done Foundation, which was named after Larry’s signature catchphrase, and has donated more than 7 million dollars to various charities.

Escape the everyday and indulge in an afternoon of laid-back elegance at Sassafrass Flower Farm. Surrounded by vibrant blooms and rolling greenery, you’ll savor a picnic-inspired lunch crafted by chefs Teryi Youngblood and Christina Barest, along with refreshing sips. Stroll through the flourishing gardens, where you’ll handpick a bouquet of seasonal florals to take home. With stunning scenery, delicious bites, and hands-on floral fun, this is the ultimate way to wine, dine, and unwind.

Step into Society, where the beats are fresh, the bites are nostalgic, and the drinks hit all the right notes. Inspired by the funky, neon-soaked vibes of the ‘80s and ‘90s, this lunch experience pairs remixed comfort food with throwback cocktails for the ultimate midday groove. Get ready to sip, savor, and sing along—because this is one lunch that’s totally off the charts!

Step into a world where flavors know no borders at Tavola, where the bold, aromatic spices of Vietnam meet the bright, sun-kissed essence of the Mediterranean. Beyond Tradition is more than a meal—it’s a culinary journey, blending the unexpected with the familiar to create a bold reimagination of fusion cuisine.

This unique dining experience highlights thoughtfully crafted dishes that weave together vibrant ingredients and unexpected pairings, celebrating the art of contrast and harmony. Every bite is a tribute to the rich culinary legacies of both regions, transformed into something entirely new.
Gather around the table and embark on an unforgettable evening where two worlds of flavor collide in every delicious, innovative bite.

Join us for an evening of elegance and exploration as you sample hand-selected wines and light bites in one of the nation’s most beautiful and inspiring gardens.

Wine Tasting at Riverbanks Botanical Garden is a delightful journey for seasoned wine enthusiasts and newcomers. Come sip, savor, and unwind with us. For those who prefer hops to grapes, an assortment of craft brews can be sampled in the Beer Garden.

Get ready to pop bottles and pry open perfection in this hands-on oyster and sparkling wine experience! In Raise a Glass, Shuck a Shell, you’ll learn the art of oyster shucking from expert instructors while exploring how the delicate brininess of fresh oysters pairs beautifully with crisp, bubbly wines.

Master the technique of shucking like a pro, discover the nuances of oyster varieties, and sip on a curated selection of sparkling wines. Whether you’re a bivalve beginner or a seasoned shellfish lover, this class will leave you toasting and tasting in style.

Grab a glass, shuck a shell, and savor the ultimate pairing!

Come to Holliday Brewing’s first Craft Fair, Farmer’s Market and Pet Adoption event on Saturday April 26th in Inman SC. Shop for candles, spices, local honey, gourmet pet treats, human treats, body care items, and other local artisan offerings. Spartanburg Humane Society with be there for a pet adoption event. When you’re done shopping, enjoy our pet friendly patio while listening to music and enjoying great food and drinks.

The Taco & Tequila Crawl is back on April 26th! Come enjoy tacos and exclusive margarita, tequila, and beer specials. Let’s taco about a party!!

𝐇𝐨𝐰 𝐢𝐭 𝐰𝐨𝐫𝐤𝐬: With your ticket, you’ll start with our registration party. You’ll receive your map to guide you to 5+ bars & taco tokens that you can exchange in at any participating bar for your free signature taco. Each stop will have discounted signature margaritas, beer, and tequila shots. We’ll have DJ’s at a few stops for you to dance off your tacos & margs. You’ll go at your own pace eating the best tacos & sipping tasty margs at 5+ bars until you end at our after party for the ultimate fiesta.

𝐓𝐢𝐜𝐤𝐞𝐭 𝐋𝐢𝐧𝐤: Greenville Taco & Tequila Crawl

𝐆𝐫𝐨𝐮𝐩 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭: Got a squad of 8 or more? Msg us for a promo code. [email protected]

Check in at Carolina Ale House: General from 12pm-2pm; VIP from 11am-2pm

Get ready to shake, stir, and sip your way through an interactive cocktail experience at The Cook’s Station. In this hands-on class, you’ll explore the world of House of Suntory spirits while enjoying expertly crafted small bites from Otto Izakaya, all designed to complement your cocktails. Whether you’re a cocktail novice or a seasoned pro, you’ll learn the art of cocktail-making, from flavor balance to technique, while creating and savoring your own delicious drinks. Grab your shaker and join us for a fun, educational, and flavorful journey through Japanese spirits!

Roll up your sleeves and get ready to craft the perfect pie at Indaco! In this hands-on class, you’ll knead, proof, stretch, and top your very own pizza. Learn the secrets behind perfect dough, discover the art of balancing flavors, and then enjoy the delicious reward of your hard work—fresh from the oven. Whether you’re a pizza-making pro or a first-time dough slinger, this interactive experience will have you tossing, topping, and tasting like never before!

Set sail on a bold flavor voyage, where smooth, full-bodied bourbon meets the briny depths of the sea. In this intimate pairing experience at The Cook’s Station, guests will explore the art of matching Knob Creek bourbon with expertly crafted seafood dishes. Discover how smoky, buttery, and briny flavors enhance bourbon’s deep, oaky richness, creating a perfect harmony between glass and plate.

Raise a dram, ride the flavor waves, and indulge in this unforgettable bourbon and seafood adventure!

Get ready for an unforgettable afternoon as we continue to celebrate 20 years of euphoria! Savor mouthwatering creations from talented chefs, each dish bursting with the rich, bold flavors that define our region’s vibrant culinary scene. Sip on signature floral cocktails and refreshing spring beverages, perfectly crafted to set the mood for an afternoon of indulgence and relaxation.

Let the energy build as High Tides takes the stage, filling the air with live music that marks the grand finale of Spring Fest. Whether you’re savoring the food, clinking glasses with friends, or simply soaking in the laid-back, festive vibe, this is all about celebrating 20 years of euphoria in style.

Join us as we raise a glass and toast to the past, present, and future of euphoria!

Join Greg Gutfeld, Comedian Tom Shillue & a surprise guest for an unforgettable evening filled with laughter, insight & surprises. You watch him on the Five, he’s with you weeknights on GUTFELD!, and you may have seen him on stage before, but GUTFELD LIVE ’25 is one massive beautiful mess like no other! Don’t miss Greg in-person and out-of-studio like you’ve never seen him before, as he eviscerates hypocrisy and tackles the issues of today with Tom Shillue – all without worrying about those pesky government censors.  You’ll laugh, you’ll cry, you’ll wonder if it’s tax-deductible…and you’ll leave smarter and better looking. It’s therapy for anyone who says on a daily basis: “Honey, what the hell happened to our country?” Come join us on Sunday, April 27, 2025 at 3pm, when SMA will morph into a disinformation-free zone.

Laughing Stock Improv and has put together an hour of FAST & FUNNY improv comedy games! We have been performing around Greenville since 2007 and we’re excited to play another full hour of shortform improv comedy for you guys. HOPPIN’ GVL, April. 27th, 7:30-8:30pm, $5.00 at door (cash or card)

🍻 Na Zdrowie! Join us May 2-4, 2025 for our 3rd Annual Polish Fest: polka, piwo (beer) and pierogi, need we share more? 😛 Festivities will include live performances from local favorites Wasted Wine and Foothills Oompah Band, as well as Atlanta Polish folk dance group Mazury Folk Dance Ensemble. Remember to keep your pets at home, yet definitely bring your ID, dancing shoes — and your appetite!

Entertainment Schedule:

🍺 Friday, May 2 (5-10 p.m.)

🎶 Wasted Wine 6-9 p.m.

🍺 Saturday, May 3 (11:30 a.m.-10 p.m.):

🎶 Foothills Oompah Band (12:30-3:30 p.m.)

🎶 Mazury Folk Dance Ensemble (4-4:30 p.m. & 5:30-6 p.m.)

🍺 Sunday, May 4 (11:30 a.m.-8 p.m.)

🎶 Wasted Wine 2-5 p.m.

🌭 Fireforge’s festy food and beverage menu will include house-brewed “Polka Party” Lager and “Cendrowski” Grodziskie Wheat Ale; pork kielbasa from Asheville’s Chop Shop Butchery made with Fireforge beer and served on a bun with sauerkraut and horseradish beer mustard; potato and cheese pierogies from Polish American sister-owned Jaju Pierogi served with housemade sour cream, caramelized onions and chives; kabanos snacking sausage from Upstate Polish Market, house-made borscht (chilled beet soup) as well as other Polish cuisine-inspired sides and sweets!

Join us for Empower Hour, a one-hour program and facility tour where you will experience firsthand the YWCA’s work to bridge gaps in earning power, education, health & wellness and access to childcare.

Empower Hours take place twice a month on the first and third Tuesday at 11:30 am.
Lunch is served as part of our Empower Hour, so reservations are required.

To make a reservation: contact Elizabeth Alvandi, Advancement Assistant, at (828) 254-7206 ext. 103 or [email protected].