What Restaurants Need to Know

Adam Ashcraft, Chief Hospitality Officer of JonesCraft Restaurant and Hospitality Recruiters will be joining Bob Munnich, Executive Chef/CEO of Eighteen Hundred Drayton Catering and Events, to discuss what all restaurant owners and staff need to know about the mask ordinance and health and safety protocols, as well as a few creative marketing tips to help in recruitment and increased customer foot traffic.

If you’re a restaurant owner, manager, or staff, you are encouraged to join us via zoom Thursday, August 20th at 10:00am.

(Once you register, you will receive the registration information via email)