The Wild Pines begin our Tuesdays Tunes & Tastings series and this season, in addition to Carolina Bauernhaus being on hand to serve their craft beers and ales, we have the Alumni Restaurant selling dinner options! The menu for this show is Pulled Pork Sliders, Mac and Cheese, Blue Cheese Coleslaw, Baked Beans, and Strawberry Shortcake. Carolina Bauernhaus will be serving Oconee Pale Ale, F.R.I.P.A. – Farmhouse rye IPA, Mittenacht – porter, and Whiskey Sour Prickly Princess Cider (with prickly pears).
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