Get ready to pop bottles and pry open perfection in this hands-on oyster and sparkling wine experience! In Raise a Glass, Shuck a Shell, you’ll learn the art of oyster shucking from expert instructors while exploring how the delicate brininess of fresh oysters pairs beautifully with crisp, bubbly wines.
Master the technique of shucking like a pro, discover the nuances of oyster varieties, and sip on a curated selection of sparkling wines. Whether you’re a bivalve beginner or a seasoned shellfish lover, this class will leave you toasting and tasting in style.
Grab a glass, shuck a shell, and savor the ultimate pairing!