A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco’s culinary team. We’re excited to round out this year’s series with Joe Cash of Scoundrel for our September dinner.
Hosted on Sunday, September 21 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated wine pairings with each course.
Seats are limited for this intimate dining experience, so reserve your spot now!