Join us as we kick off Indaco’s Summer Supper Series – a seasonal celebration of food, fire, and collaboration. These dinners bring together guest chefs from around the region to craft an unforgettable evening alongside Indaco’s culinary team, and we’re excited to kick-off the season with guest chef Jason Janson of Broadwater Shrimp.
Hosted on Sunday, May 18 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated wine pairings with each course.
Chef Jason is passionate about supporting our coastal fishermen and women, bringing in the best local catch while honoring the waters that provide us with such bounty. As proud partners of Good Catch, Broadwater is all about keeping it fresh, sustainable, and community-driven.
Seats are limited for this intimate dining experience, so reserve your spot now and savor the start of summer with us.