CHSWF x Martin’s Bar-B-Que Joint Signature Dinner

Martin’s Bar-B-Que Joint’s Signature Dinner will be held during Charleston Wine + Food Festival on Thursday, March 2 from 7:00 PM to 9:30 PM. Guests are invited to head over the Ashley River to James Island to enjoy a multi-course menu by Chefs Kelly Mariani (Scribe Winery), Tyler Brown, and Pat Martin (Martin’s Bar-B-Que Joint) as well as beverage selections paired by Andrew Mariani (Scribe Winery) and Roy Milner (Blackberry Farms Brewery).

Tickets are available to those 21+ and are $195 per person—food, beverage, and gratuity are included in the ticket price.