It’s Greenville’s first ever #CiderCrawl hosted by RAFA Distributing and we are super excited to be a part of it with the maestro’s of crêpes at Crêpe du Jour! Our brewer, blender and wine-maker James Frederick Mcmanus Jr. will be pouring the first of this season’s farmhouse ciders this Saturday from Noon-5pm at Crêpe du Jour on Main st in Downtown Greenville, SC alongside a selection of seasonal sweet and savory crêpes to compliment our rustic whole fruit ciders.
What’s pouring?
$12 for a flight of 4oz pours from each of our 3 seasonal oak-aged ciders.
Sorghummy Weaver_ 5.5% abv Sparkling Sorghum Spritzer with regionally grown field-pressed sorghum juice, white tea, strawberries and wildflower honey and fermented with a native strain of yeast isolated from Honey Suckle Flowers.
Peach Naturale_ 6.0% abv Sparkling peach wine inspired by the principles of natural wine making and spontaneous fermentation.
Reid Pear Ginger Cider_ 6.5% abv Farmhouse cider using local pears from the Reid homestead in Walhalla, SC, apples and organic ginger from the Clemson Student Organic Farm.
#cider #crepes #upstatesc #upstatefoodie #gvlcidercrawl #farmhousecider #growyourown #drinklocal #foodpairing #rusticrefined
https://www.facebook.com/events/329547421188199/