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A Thanksgiving Feast with great food, live music, family and friends, November 22, 2018. One seating at 2:00PM. Cribb’s Catering takes us on a journey celebrating harvest. This year’s feast starts with Cheese and Charcuterie; followed by a Holiday She Crab Bisque and Breads; the featured entrée is Fried Turkey with Sage Butter and Gravy and Roast Beef with a Red Wine Demi Glace; Macaroni and Cheese; a Caesar Salad, Herb Roasted Fall Vegetables and Rolls round out the main course; and, ending dinner with Pumpkin Custart and Ginger Snap Torte or Cookie Butter and Caramel Bread Pudding. Prosecco, wine, tea and water will accompany the meal. See you at the table!
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