Originating in Southern Italy, the Feast of the Seven Fishes is a cherished holiday tradition. This December, Indaco invites you to gather around the table for our third annual Feast of the Seven Fishes Dinner on Monday, December 22.
Hosted in the main dining room at 6 p.m., this festive evening features an eight-course, family-style menu highlighting the bounty of the sea, from Raw Oysters with Prosecco Mignonette, to Wood-fired Mussels, Farfalle with Crab, Salmon “Porchetta” and more. Each course will be thoughtfully paired with wines to complement the flavors of the season.
Celebrate the holidays Italian-style at Indaco. Limited seats available; advance ticket purchase required.