A seasonal celebration of food, fire, and collaboration, this Summer Supper Series brings together guest chefs from around the region to craft an unforgettable evening alongside Indaco’s culinary team, and we’re looking forward to welcoming chefs Andrew McLeod & John Buck for our August dinner.
Hosted on Sunday, August 17 at 6 p.m. on our covered outdoor patio, indulge in a 5-course, family-style menu, featuring live-fire grilling and seasonally-inspired dishes, plus thoughtfully curated spirit-free beverage pairings with each course.
Seats are limited for this intimate dining experience, so reserve your spot now!