Eight of Charlotte’s most buzzed-about chefs and mixologists are taking their talents on the road for a one night only, one of a kind culinary experience in Greenville.
In partnership with euphoria Greenville food festival and The Local Palate, the Charlotte Regional Visitors Authority is bringing the flavors and spirits of the Queen City to Greenville, South Carolina, on November 10, 2022. The Savor Charlotte Sampler event will take place in not just one but four different restaurants across Greenville, bringing together some of the most buzzed-about tastemakers in the culinary community to create four exclusively curated menus.
The chef, mixologist and restaurant collaborations include:
· CAMP – Chef Alex Verica of PARA and mixologist Justin Hazelton of Leah & Louise
· Jianna – Chef Bruce Moffett of Moffett Restaurant Group and mixologist Russ Johnson of The Public House
· The Lazy Goat – Chef Shai Fargian of YAFO Kitchen and mixologist Colleen Hughes of Supperland
· Oak Hill Café & Farm – Chef Christa Csoka of The Artisan’s Palate and mixologist Yoshi Mejia of Super Yosh Cocktails
The ‘Savor Charlotte’ Greenville adventure is easy to experience. Those interested in a taste of Charlotte can reserve a table directly at one of the four participating restaurants. Advance reservations are strongly encouraged, as space is limited. For more information, please visit www.charlottesgotalot.com/savor.