Taste of Table 301 Dinner Series with Chef Chris Arnold (Soby’s): “A Celebration of South Carolina: An Evening with Local Game & Brew.”
Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series! Join us on Friday, February 15th for a six-course dinner by Chef Chris Arnold (Soby’s).
The event starts with 7:00PM arrival and 7:30PM dinner. The dinner is $110 (ticket price includes six-course meal, welcome beverage, tax & gratuity). Additional beverages will be available for purchase from a specially-priced wine pairing, purchase bottles from the extensive Soby’s wine list, or can bring in their own wine for a minimal corkage fee.
Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well. Our third dinner in the series will be Friday, February 15th with Chris Arnold (Soby’s). See below for the rest of the events schedule. Menus will be posted approximately two weeks prior to each dinner.
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February 15th Menu: “A Celebration of South Carolina: An Evening with Local Game & Brew.”
Scotch Quail Eggs
Pepper Jelly
Pan Seared Turkey Roulade
Fennel Cornbread Stuffing, Cauliflower Puree, Pear Compote
Crispy Leg of Rabbit
Roasted Brussels with Sour Cherries and Shitake Mushrooms, with Citrus Celery Salad
Wild Boar Standing Rib Roast
Glazed Heirloom Carrots, Confit Yukon Potatoes, Bacon Au
Jus
Cocoa Nib Crusted Venison
Braised Cippolini Onions, Roasted Apples, Grilled Kale,
Smoked Pecan Vinaigrette
Black Walnut Coffee Cake
Bourbon Apple Glaze, Candied Lemon Zest
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Taste of Table 301 Dinner Series Chef Schedule:
Tickets are on sale now for all events on Eventbrite.
February 1 – Michael Kramer & Tyler Bryant (Jianna)
February 8 – Diego Campos & Tania C. Harris (The Lazy Goat) and Guest Chef Craig Kuhns (Greenbrier Farms)
February 15 – Chris Arnold (Soby’s)
February 22 – Shaun Garcia (Soby’s) and Guest Pastry Chef Lindsay Beck (Fancy Fox Bakeshop)
March 1 – Greg Teal (Table 301 Catering)
March 8 – Rodney Freidank (Table 301) and Guest Chef Jesse Thompson
March 15 – Eddie Wiles (NOSE DIVE)
March 22 – Brian McKenna (Southern Pressed Juicery) and Tanya Petty (Jianna)
March 29 – Justin Brister (Passerelle Bistro)
*list as of January 25, 2019
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FAQs:
-You must be 21 to attend. Please bring your ID.
-For questions please email Allison Spann at [email protected].
-You can either print your printed ticket or bring the ticket on your phone along with your ID.
https://www.facebook.com/events/2262417443770993/