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Enjoy a delicious buffet including Spice Rubbed Tri-tip Steak with Horseradish crème, Roasted Turkey Breast with House Cranberry Jam, Traditional Giblet Gravy, Carolina Cornbread Dressing, whipped Yukon potatoes, Roasted Asparagus, Green Beans, Bourbon & Bacon Collard Greens, Brown Sugar Glazed Baby Carrots, Sharp Cheddar Macaroni & Cheese, Caramel Whipped Sweet Potatoes, an incredible assortment of salads, breakfast items, and Roost’s famous desserts! 33 adult; 15 child; 6 and under free. Make your reservation on Open Table
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