Join Pink Boots AVL and White Labs for an evening filled with yeast discussion, fermented food and beer pairing, and a private tour of White Lab’s Asheville location.
5:30 PM: Check in
6PM: Jo Doyle, Education and Engagement Curator, will lead an educational talk about fermentation while we snack on delicious fermented foods prepared by White Lab’s kitchen paired with White Lab’s own beer flight
6:30PM: Private Tour lead by Jo Doyle
7 pm: Social Hour in White Labs tasting room including a few updates about Pink Boots AVL
Ticket price includes fermentation board, flight and gratuity
PBS Members: $15
Non Members: $20
Please RSVP by August 10th
https://www.facebook.com/events/446772729133377/