We’re trying something new for the next Lunch with Lillia, stepping outside the American fare and into Vietnamese. This time, we’ll be dining at Mekong Restaurant on Wade Hampton. There, Chef and owner, Huy Tran whips up traditional and inspired Vietnamese dishes along with his mother, Lam.
When: Wednesday, July 18, 2018 @ 12 noon
Where: Mekong restaurant, 2013 Wade Hampton Blvd., Greenville, SC 29615
Cost: $22 per person; $17 for Greenville News subscribers. Cost includes meal, tax and tip.
Insiders: Log-in at www.greenvilleonline.com/insider to get the promo code and make reservations.
https://www.facebook.com/events/1872805016122633/