Competition Dining Series, a single-elimination tournament highlighting the best of the state’s food, agriculture and culinary talent, is in the midst of its first-ever competition in Greenville.
At stake – one chef being named regional champion and moving on to the final championship battles at the end of the year.
The best part – YOU can be the judge!
Local residents can get in on the action, serving as dinner guests at the interactive events. At each dinner, guests are served a blind six-course meal without knowing which chef prepared each course. Alongside culinary and media judges, diners rate dishes using an interactive app, ultimately determining who moves on to the next round and who goes home.
Semifinal Bracket:
Monday, August 31 Dinner: August 19 winner versus August 25 winner
Tuesday, September 1 Dinner: August 24 winner versus August 26 winner
Final Bracket:
Monday, September 7 Dinner: August 31 winner versus September 1 winner
Visit www.competitiondining.com to see additional event dates and restaurants, and to purchase tickets. Competition Dining is unlike any other dinner experience in the country.
All Greenville events are held at Larkin’s Sawmill located at 22 Graves Dr. Tickets to attend a battle range from $55 to $75 each, excluding beverage, tax and service fee.
Tickets must be purchased by midnight the day before a battle, but are selling out fast. Purchase now at www.competitiondining.com.