Enjoy this showcase event with a 4 Course dinner from CHEF360 Catering paired with handcrafted spirits by Six and Twenty.
You do not want to miss the chance to enjoy this one-of-a-kind Four Course Dinner inside of Greenville’s Craft Distillery. Each of the following courses will be paired perfectly with a signature handcrafted cocktail customized for each course.
First Course: Charcuterie display with imported meats, artisan cheese, and baked Brie with honey and black walnuts
Second Course: Roasted Beet Salad with baby lettuce, goat cheese, chives, grapefruit, candied pecans, and a honey beet vinaigrette
Third Course : Deconstructed Beef Wellington and King Crab Cake served with Gullah Red Rice and Rainbow Ratatouille
Fourth Course :Carolina Cream Creme Brulee