Restaurant Week South Carolina is a celebration of local cuisine at dozens of participating restaurants. From fine to casual dining, participating restaurants will feature special menu items, promotions, and discounts January 9-19!
Diners can sample Greenville’s newest restaurants, dine at old favorites, and taste a variety of exceptional dishes being prepared by chefs at a great value for customers.
Some of the participating restaurants include Abanico, Cantina 76, Grill Marks, Jianna, Lazy Goat, Soby’s, and The Habitap. Be sure to check Restaurant Week Greenville’s website for a complete listing of the dozens of participating restaurants!
Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.
Restaurant Week South Carolina takes place January 9-19, 2020. Menus, maps, links, telephone numbers and online reservation information are provided at restaurantweekgreenville.com to help you navigate your way during the most delicious week of the year!