Travelers Rest Library Plant to Plate: Growing and Cooking with Microgreens

Join Clemson SNAP-Ed and the Seed Library to learn all about how to grow and eat microgreens! Incorporating a colorful variety of fruit and veggies in your diet doesn’t have to be complicated and during colder months growing some of your own fresh veggies is a great option to add nutrients to any meal. We’ll discuss the pros and cons of fresh, frozen and canned fruits and vegetables, and use our microgreens to create two recipes. You’ll leave our 1.5 hour class with the confidence to create delicious meals with microgreens, and a full kit to grow your own! Registration required. Email [email protected] or call 864-268-5955 to register. Recipes: Microgreen Rainbow Salad & Pita Break Pocket with Microgreens Part of the event series: Gardening & Sustainability Audience: Adults Category: Cooking and Food, Gardening & Sustainability