It's hard not to eat local in Greenville, SC, and harder still to resist our acclaimed restaurants and food trucks. Greenville and the Upstate area attract some of the best culinary minds in the world which leads to remarkable dining experiences. We have your guide to all area restaurants.
Welcome to our premier jazz and blues venue, located in the heart of downtown Greenville. After almost 5 years of success in Spartanburg, Blues Boulevard has brought it’s upscale blues and jazz venue, to Greenville.
Old World cuisine with a Dutch flair. Favorite spot for Europeans with a home-away-from-home feel. Theme nights – mussel night and German night are especially popular, as are Wednesday’s menu with pan-seared Schnitzel & Jaeger schnitzel.
NOSE DIVE is a casual Gastro Pub. It’s Greenville’s “food forward” destination where creative food and modern culinary techniques take center stage. It’s a time for chefs to create and feature dishes that are both interesting and comfortable. The culinary team is dedicated to doing just that focusing on inventive fare and attention to detail.
The success of the family business of Antonino Bertolo’s Pizza is based on both a strong work ethic and recipes steeped in Sicilian heritage. Antonino Bertolo went back to his roots and all the recipes currently being used in the restaurant can be traced back through 5 generations of Sicilian tradition.
Rick Erwin’s West End Grille is Greenville’s finest dining tradition. Our menu is based on a tradition of classic steak and fresh seafood. Delight your palate with our signature dishes – Certified and Prime Angus steak and Premium Black 1855 Swift, aged to Rick’s specific requirements and then broiled at 1700 derees and brushed with a seasoned butter sauce, making them the most flavorful and tender steaks in Greenville. In addition to serving all of the traditional cuts of beef, always to your specifications, we also offer unique nightly features such as Kobe and Tomahawk.
Specializing in country-style cuisine, offers the Southern favorite meat-and-three special alongside other menu items like hash, barbeque and burgers. Our signature dish, however, is our chicken stew. Holden’s Ranch is family run and is based on the values and techniques that are inspired by founder Phil Holden.
Grille 33 located inside The Channel is more than just a burger joint. Serving Certified Black Angus Beef burgers they’ve been called the best burgers in the Upstate. After being open for 2 weeks, Grille 33 won Runner Up for “Best Burger Joint” by Fox Carolina. Each burger is named after a street in the downtown district. Some brave souls try the Stone Burger, which is an Angus patty stuffed with American cheese housed inside a grilled glazed doughnut…sounds bizarre, but EVERYONE loves it! For the healthier eaters, you’ll find phenomenal salads and black-bean burgers. Grille 33 also sports a 150” TV screen to watch your favorite team. And don’t forget the delicious sweet potato fries and The Fried Twinkie for dessert.
Soby’s On The Side is a bistro-sized “eatery” that serves breakfast, lunch and a delicious selection of baked goods. Breakfast includes custom-blended coffees and breakfast cuisine from ham and cheese croissants to muffins. Lunch fare includes soups, salads, and original sandwiches.
Soby’s is a perfect reflection of Greenville and the Upstate. Fresh, creative dishes inspired by rich, Southern traditions and infused with new, International flavors. An exciting urban energy in a warm, inviting space. Bright and talented professionals treating you like a long lost cousin. An orgy of taste and sound and color and emotion in a place that feels like home. Indulge yourself – for dinner, Monday through Sunday evenings, or during Sunday Brunch. At Soby’s. In downtown Greenville.
Our new soil-to-city restaurant features local, organic and seasonal foods of the highest quality. Enjoy outdoor seating in NOMA Square, an open kitchen with ringside seating along the Kitchen Counter, an open-air bar area, and a Harvest Table where guests can work with the chef to build their own meals.
High Cotton is Lowcountry born, yet right at home in Greenville. Like the time-honored phrase it is high spirited and livin’ large. Located in beautiful Falls Park with scenic views of the Reedy River, High Cotton is an inviting place to relax and enjoy hospitality at its best. The cuisine is unabashedly American, familiar and robust featuring meats, game and fresh fish – no confetti on the plates or in the descriptions. Familiar, irresistible desserts. Whether you come alone or with a group, to dine or enjoy a burger at the bar, High Cotton exudes that magical feeling of comfortable abundance. Like Bess said, “…the fish are jumpin’ and the cotton is high.” Life is good even if it’s not always fair. And after a great piece of perfectly cooked meat or fish and a glass of wine, it begins to look even better.
Papi’s Tacos could be described as a “food truck without wheels”. The menu is short and simple. Tacos, tortas, salsas and dips – all made using the same authentic flavor combinations that “Papi” and his family grew up learning to use (yes, there is a real Papi!).
Multiple locations for great Mexican cuisine throughout Greenville, SC.
Carolina Ale House is your neighborhood gathering place, a family-friendly sports-themed restaurant best known for food, sports and fun.
Sugar ‘n Spice Drive In Restaurant
Western North Carolina Area
You know those great little places you find on the best road trips? This is one of them. Drop in for a tasty appetizer, big fat burger, wrap, a sandwich of your choice or a crispy salad. Eat inside or on the deck overlooking the Rocky Broad River. Or, if you’re going hiking in Chimney Rock Park, pick up a picnic to go. Located in the heart of Chimney Rock Village next to the Park entrance, 60 miles north of greenville. Catering. Beer and wine available. Open all year.