Owners of the Back in the Day Bakery in Savannah, Georgia, Cheryl and Griffith Day will be discussing their new cookbook, Back in the Day Bakery Made with Love.
Enjoy lunch at Soby’s with dessert inspired by the cookbook, after which the authors will speak and take Q&A and then sign books. The event is on April 8th and costs $55.
*Note: Ticket price admits one and includes lunch and one copy of the featured book.
Back in the Day Bakery Made with LoveCheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.
Check out the book trailer, too, at www.youtube.com!
For additional information please visit www.fiction-addiction.com.